water Flashcards

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1
Q

how do hydrogen bonds form between water molecules?

A
  • water is a polar molecule: oxygen is more electronegative than hydrogen so attracts electron density in covalent bond more strongly
  • O is δ- (slightly negative) and H is δ+ (slightly positive)
  • there are inter-molecular forces of attraction between a lone pair on O δ- of one molecule and H δ+ on an adjacent molecule, forming a hydrogen bond
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2
Q

state 7 biologically important properties of water

A
  • high surface tension
  • cohesion between molecules
  • incompressible
  • reaches maximum density at 4°C
  • metabolite / solvent for chemical reactions in the body
  • high specific heat capacity
  • high latent heat of vapourisation
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3
Q

why is the incompressible nature of water important for organisms?

A
  • provides turgidity to plant cells
  • provides hydrostatic skeletonfor some small animals e.g. earthworms
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4
Q

explain why ice floats on water. why is this important for organisms?

A
  • ice is less dense than water because H-bonds hold molecules in fixed positions further away from each other
  • this insulates water in arctic climates so aquatic organisms can survive - water therefore acts as a habitat
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5
Q

why is the high surface tension of water important for organisms?

A
  • it slows water loss due to transpiration in plants
  • water rises unusually high in narrow tubes, lowering demand on root pressure
  • some insects can skim across the surface of the water
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6
Q

why is water an important solvent for organisms? give an example

A
  • it is a polar universal solvent that transports charged particles involved in intra- and extracellular reactions
  • e.g. PO4^3- for DNA synthesis
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7
Q

why is the high specific heat capacity and latent heat of vapourisation of water important for organisms?

A
  • acts as a temperature buffer which enables endotherms to resist fluctuations in core temperature to maintain optimum enzyme activity
  • cooling effect when water evaporates from skin surface as sweat / from mouth when panting
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