wakuda sushi

Question 1

wagyu roll

Answer 1

Japanese a5 wagyu roll wrapped with soy paper with goma miso and plum paste ( garnish ; shiso leaf , garlic chips ,salt black pepper , micro intensity (outside ) hana hojiso ( decoration )

Question 2

tempura prawn roll

Answer 2

tempura prawn with cucumber and wasabi mayo. nikiri
Garnish ( sesame seeds and nigiri sauce)

Question 3

soft shell crab roll

Answer 3

sweet chili miso and kaiware . (daikon radish sprout)

Question 4

toro negi roll

Answer 4

toro negi roll with wasabi ,shiso , takuan and nikiri soy

Takuan -pickled daikon radish

Question 5

tuna roll

Answer 5

tuna roll with shiso cucumber and wasabi / nikiri soy

Question 6

salmon roll

Answer 6

kankitso salmon roll with miso powder ,shiso , lemon segment , cucumber and wasabi // nikiri soy

Question 7

golden Gai roll

Answer 7

tuna , kampachi , crab avocado and shiso served with chili ponzu

Question 8

vegetable roll

Answer 8

shitake ,yamagobo (pickle burdock root) cucumber , avocado , shiso and sesame

Question 9

lobster roll

Answer 9

lobster roll with micro cilantro, chives , shallots ,asparagus , topped with lobster drizzled with chili ponzu sauce and lemon slices .

sauce ( wasabi mayo ,chili ponzu ,lemon slices on top )