salad station

Question 1

wakuda caviar

Answer 1

wakudas caviar accompanied with blini pancakes, chives , shallots ,honey yogurt , capers and cornichons (A pickled cucumber)

Question 2

cucumber sunomono

Answer 2

cucumber ,wakame set in ceviche dressing ( sesame seeds)
AP..kani 2 pc

Question 3

Canadian lobster

Answer 3

lightly pouch canadian lobster
marinated in citrus abd vinegar served with greens and sea asparagus , lemons segments and zest finished with terragon and chives..

Question 4

SAUCE for lobster

Answer 4

red wine vinegar , lemon , white pepper . shellfish reduction , yuzu honey vinaigrette

Question 5

Moriawase salad

Answer 5

with kampachi and salmon in mixed greens served with yuzu agave dressing, ( garnish with radish and cucumber)

Question 6

prime tataki

Answer 6

prime tenderloin tatami and white onions dressed with a olive oil ponzu topped with olive tapenade .( puréed or finely chopped olives, capers)

note + beef tataki sauce

Question 7

seasonal garden greens

Answer 7

mixed greens with a soy balsamic vinaigrette topped with radish.

Question 8

roast beet salad

Answer 8

roasted beet pecan salad with honey yuzu dressing topped with micro celery leaves , julienne beets and orange zest.

(ponzu sauce and honey yuzu)

Question 9

mix seafood ceviche

Answer 9

mix seafood ceviche with a citrus vinaigrette, red onions cilantro shallots chives and shichimi .