wakuda

Question 1

kampachi carpaccio

Answer 1

sauce
ponzu extra virgin olive oil

Question 2

kampachi carpaccio

Answer 2

yuzu kosho , orange segments, micro mizuna ,
note - himalayan salt

Question 3

oyster trio

Answer 3

daidai vinaigrette & ginger

Question 4

oysters trio

Answer 4

Salted black bean sauce with chili and EVOO

Question 5

oysters trio

Answer 5

citrus soya sauce and radish with chili

Question 6

Canadian lobster

Answer 6

sauce
red wine vinegar , lemon , white pepper , shellfish reduction , yuzu honey vinaigrett.

Question 7

canadian lobster
ingredients

Answer 7

greens and sea asparagus , shallots , chives

Question 8

Canadian lobster spiel

Answer 8

Canadian lobster marinated in citrus and vinegar served with greens and sea asparagus, lemon segments and zest finished with tarragon and chives.

Question 9

Yuba uni

Answer 9

sauce . dashi gelee , marinated egg yolk

Question 10

Yuba uni garnish

Answer 10

myoga , tomburi , chiso flower , chives , wasabi

Question 11

Yuba uni

Answer 11

Creamy fresh Yuba from Kyoto topped with sea urchin and mountain caviar.
chef recommends to lightly stir the dish to combine all the elements.

Question 12

salmon parm carpaccio

Answer 12

big glory bay king salmon sashimi set in truffle and balsamic soy , topped with grated Parmesan truffle relish and micro intensity.

allergies . fish . mushroom , gluten , soy

Question 13

toro tartar

Answer 13

toro tartar set in wasabi soy sauce , topped with uni , caviar , red ogo nori.

note + tokyo negi , chives

Question 14

chutoro butter miso

Answer 14

chutoro butter miso and kizami wasabi topped with shredded dried Yuba .

Question 15

A5 wagyu sushi

Answer 15

Japanese A5 wagyu sushi with fresh wasabi garlic and a soy mirin reduction.

Question 16

baked snow crab sushi

Answer 16

baked snow crab with ponzu mayo, avocado chives and nori.

Question 17

mix seafood ceviche

Answer 17

mixed seafood ceviche with citrus vinaigrette , red onions, chives cilantro and shichimi.

Question 18

Crispy rice tuna

Answer 18

crispy rice tuna with sweet chili miso and tuna suke with micro shiso

Note + wasabi butter

Question 19

Sashimi toast

Answer 19

sashimi toast with tuna zuke , wasabi butter and wakudas caviar.( avruga , shallots , seaweed )
sashimi toast with canadian lobster wasabi butter, and wakuda caviar. ( shallots)
sashimi toast with semi dried tomato chamame pesto and kaiware

Question 20

crispy shrimp

Answer 20

rock shrimp topped with micro intensity served with a side of wakuda mayo.

Question 21

A5 wagyu tartar

Answer 21

apple or cherry wood smoked beef tartar in wasabi yakiniku sauce topped with marinated egg and nori chips on the side .

( shallots . crispy shiso and onions )

Question 22

scallops sautéed

Answer 22

sautéed scallops in a truffle butter sauce with ginger carrot puree and panko.

Question 23

foie gras

Answer 23

foie gras with sudachi and cassis puree served with pistachio crumble.

garnish ( micro mizuna , hijiso flowers , yamamomo)