W9: Diet Flashcards

1
Q

What is the rationale behind Bioelectric Impedance Analysis (BIA) to measure body composition (fat/muscle/water content etxetc)? How does it work?

A

Rationale
- **organs and tissues **are semi or non conductors of electricity
- Water is conductor of electricity, has high resistance and low impedance
- Fat is a bad conductor of electricity.
- Measurement of fat/muscle/water by looking at electrical conductance

How it works
- Person stands on a machine and holds 2 electrodes for a few minutes, and body mass / fat mass / muscle mass / water content in body is measured. (Like the body composition measurement we did in sch)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Field methods (e.g. BMI/bioelectrical impedance) or lab methods (densitometry – BodPod) are estimates of body compositions. What is the name of the laboratory method that is the gold standard in measuring body composition?

A

DEXA, Dual energy X-ray Absorbimetry
- able to differentiate soft tissue, fat tissue and bone tissue (different types of tissue), and even measure bone density

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the 3 components of energy expenditure and how many percent of energy expenditure do they contribute to?

A
  1. Thermic effect of food: 10%
  2. Physical activity: 30-50%
  3. Basal metabolism : 50-65%
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is resting metabolic rate?

A

Amount of energy the body burns while at rest, including basic functions like breathing and digestion, and low-effort activities like walking.
- includes activities of daily life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is basal metabolism rate (BMR)?

A

Basal metabolism rate: energy needed to maintain life when body is at complete digestive, physical and emotional rest. Requires 12h of fasting and restful sleep
- bare minimum amount of energy for survival

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the main difffernece between BMR and RMR?

A

BMR is more stringent than RER, where person needs to be at complete rest while RMR is less stringent where person can eat/move around and does not require a certain duration of fasting.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which groups of people have higher BMR? [4]

A
  1. Younger people
  2. Taller people
  3. People with more lean mass (more muscles which use up more energy)
  4. Males
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What conditions / substances raises BMR? [6]

A
  1. Fever
  2. Stress
  3. Heat
    4. Cold
  4. Nicotine – blood rushing and feel high
  5. Caffeine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What conditions lowers BMR? [3]

A
  1. Starvation
  2. Malnutrition
  3. Sleep

conditions where no food intake / insufficient food intake to conserve energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is meant by the thermic effect of food?

A

The energy required to digest food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

For every 2000kcal of energy intake, how many kcal is needed to digest food?

A

200kcal (bc 10%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why is thermic effect of food usually not included in the Estimated Energy Requirements?

A

The total energy output from thermic effect of food (10%) may be negligible, as 10% may be smaller than % error in EER calculations
- e.g. If EER calculation % error = 15%, then thermic effect of food (10%) is insignificant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the recommended BMI for healthy weight?

A

18.5 - 24.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What constitutes reasonable weight loss? [2]

A

Losing at least 10% of initial weight + maintaining weight loss for 1 year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the 2 main weight loss strategies?

A
  1. Eat a healthy diet
  2. Physical activity
17
Q

In trying to lose weight and maintaining it in the long run, it is most effective if I restrict my calories by eating hypocaloric diet, such as a low fat diet. True or False? Why?

A

False.
- If I lower my calories by too much, my Resting Energy Expenditure (REE) and BMR will reduce significantly to conserve nutrients since I am **eating less **(assuming my physical exercise is lowand didnt change).
- At the same time, my **leptin hormone level (full hormone) will decrease **and grhelin hormone increases (hunger), so I will be more likely to want to snack.
- With my lowered REE and BMR if I eat my old diet, I will regain all the weight easily.

18
Q

Weight loss : eating patterns

In changing my eating patterns for weight loss and maintenance, what are 5 tips?

A
  1. Be realistic about energy intake, dont reduce calories by too much, and ensure nutritional adequacy
  2. Drink more water = more full and hydration
  3. Select carbs carefully = reduce added sugars / artificial sweeteners and increase fibre intake
  4. Choose fats sensibily = healthy fats only
  5. Watch out for empty calories (fat, sugar, alcohol)
19
Q

What is the best weight loss and maintenance strategy?

A

Diet + physical activity

20
Q

What are the benefits of diet + increase physical activity when it comes to weight loss and maintenance?

A
  1. Lose more fat, including abdominal fat– due to more healthy eating + using fat for fuel during exercise
  2. Retain more muscle – increase muscle mass which will expend more energy, increasing BMR
  3. Estimated energy requirements (EER) will increase – increase in discretionary calories – if dont use up all the space in discretionary calories, weight loss can occur
21
Q

If i eat a healthy diet + do physical activity, I will definitely lose weight. True or False?

A

True to a certain extent
- in the short run, since fat is lost through maintaining healthy diet + exercise, i will lose weight from fat loss.

  • However, in the long run, weight is maintained. Though weight is lost through losing fat, my weight will increase due to increase in muscle mass, so my weight will stabilise after a while and wont keep on dropping.
22
Q

What are the 2 components of estimated energy requirements? (EER)

A

Energy intake to meet nutrient needs + discretionary calories
- EER includes physical activity in the eqn, thus with exercise, EER will increase due to increase in discretionary calories space!!

23
Q

Does it take more effort to prevent weight gain or weight regain?

A

Weight regain, where i gain back all that i lost
- weight gain may occur due to increase in muscle msss