W9: Diet Flashcards
What is the rationale behind Bioelectric Impedance Analysis (BIA) to measure body composition (fat/muscle/water content etxetc)? How does it work?
Rationale
- **organs and tissues **are semi or non conductors of electricity
- Water is conductor of electricity, has high resistance and low impedance
- Fat is a bad conductor of electricity.
- Measurement of fat/muscle/water by looking at electrical conductance
How it works
- Person stands on a machine and holds 2 electrodes for a few minutes, and body mass / fat mass / muscle mass / water content in body is measured. (Like the body composition measurement we did in sch)
Field methods (e.g. BMI/bioelectrical impedance) or lab methods (densitometry – BodPod) are estimates of body compositions. What is the name of the laboratory method that is the gold standard in measuring body composition?
DEXA, Dual energy X-ray Absorbimetry
- able to differentiate soft tissue, fat tissue and bone tissue (different types of tissue), and even measure bone density
What are the 3 components of energy expenditure and how many percent of energy expenditure do they contribute to?
- Thermic effect of food: 10%
- Physical activity: 30-50%
- Basal metabolism : 50-65%
What is resting metabolic rate?
Amount of energy the body burns while at rest, including basic functions like breathing and digestion, and low-effort activities like walking.
- includes activities of daily life
What is basal metabolism rate (BMR)?
Basal metabolism rate: energy needed to maintain life when body is at complete digestive, physical and emotional rest. Requires 12h of fasting and restful sleep
- bare minimum amount of energy for survival
What is the main difffernece between BMR and RMR?
BMR is more stringent than RER, where person needs to be at complete rest while RMR is less stringent where person can eat/move around and does not require a certain duration of fasting.
Which groups of people have higher BMR? [4]
- Younger people
- Taller people
- People with more lean mass (more muscles which use up more energy)
- Males
What conditions / substances raises BMR? [6]
- Fever
- Stress
- Heat
4. Cold - Nicotine – blood rushing and feel high
- Caffeine
What conditions lowers BMR? [3]
- Starvation
- Malnutrition
- Sleep
conditions where no food intake / insufficient food intake to conserve energy
What is meant by the thermic effect of food?
The energy required to digest food
For every 2000kcal of energy intake, how many kcal is needed to digest food?
200kcal (bc 10%)
Why is thermic effect of food usually not included in the Estimated Energy Requirements?
The total energy output from thermic effect of food (10%) may be negligible, as 10% may be smaller than % error in EER calculations
- e.g. If EER calculation % error = 15%, then thermic effect of food (10%) is insignificant
What is the recommended BMI for healthy weight?
18.5 - 24.9
What constitutes reasonable weight loss? [2]
Losing at least 10% of initial weight + maintaining weight loss for 1 year