W4: Chemical Senses Flashcards

1
Q

What is chemosensation?

A

The body’s ability to detect and transducer a series of chemical stimuli into electrical impulse that are interpreted by the brain, giving rise to a response.

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2
Q

What are the two types of systems in humans that transducer chemical signals into electrical impulses?

A

Olfactory and gustatory systems: smell and taste
Separate chemosensory systems in the mouth, nose and airways = chemosensation (less specialised and wide ranging, evoked by many chemical agents)

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3
Q

What are the neuronal substrates for chemosensation?

A

Trigeminal nerve CNV - it’s nerve endings innervate the skin covering the face, mucous membranes of the nasal and oral cavities, and cornea and conjunctiva of the eye.
Glossopharyngeal nerve CNIX - supplies the lining of the oropharynx
Vagus nerve CNX - supplies the linings of the respiratory tract

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4
Q

What are the cellular mechanisms of smell and taste?

A

Activation of heterotrimeric G-protein coupled receptors

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5
Q

What are the cellular mechanisms of chemosensation?

A

Activation of chemosensory receptors by chemicals involves direct fasting of ion channels. Depolarisation of sensory nerve terminals causes APs and afferent signalling to the brain that initiates sensations and reflexes.

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6
Q

Chemosensory CNS-mediated reflexes

A

Sneezing, coughing, mucus secretions, salivation, lacrimation, bronchospasm, respiratory depressions

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7
Q

What is the function of chemosensory CNS-mediated reflexes?

A

Protective responses aimed at diluting and/or expelling foreign materials.

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8
Q

Where is the olfactory mucosa located?

A

Within the middle of the anterior cranial fossa (the base). The roof of the nasal cavity.

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9
Q

Classify the epithelium of the olfactory region

A

Thick pseudo-stratified columnar epithelium without goblet cells

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10
Q

Classify the epithelium of the non-olfactory regions/upper respiratory epithelium.

A

Pseudostratified ciliated columnar epithelium

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11
Q

What is the main secretion of non-olfactory region/upper respiratory epithelium?

A

Mucous from goblet cells

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12
Q

What is the mucous of the upper respiratory epithelium like and why?

A

Thick, highly sticky and adherent to trap and remove dust and bacteria in air as it passes through the respiratory passages.

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13
Q

How is mucous transporter in the upper respiratory epithelium?

A

Muco-ciliary escalator mechanism of the cilia lining the respiratory epithelium.

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14
Q

What is the nerve supply of the non-olfactory regions/upper respiratory epithelium?

A

Sensory supply from CNV1 and CNV2

Parasympathetic supply is derived from the greater branch of CNVII acting via the pterygopalatine ganglion.

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15
Q

What 5 cell types make up the olfactory epithelium?

A

Olfactory cells, supporting cells, basal cells, brush cells, olfactory/bowman’s glands

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16
Q

Describe olfactory cells of the olfactory epithelium.

A

Bipolar olfactory receptor neurones which congregate to form the olfactory nerve.
One dendrite extends to the surface forming a swelling from which non-motile cilia extend parallel within the surface.

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17
Q

Describe supporting cells of the olfactory epithelium.

A

Analogous to neural glial cells
The supporting sustentacular cells of the olfactory epithelium function as metabolic and physical support for the olfactory cells.

18
Q

Describe the basal cells of the olfactory epithelium.

A

Rest of the basal lamina of the olfactory epithelium. Stem cells capable of division and differentiation into either supporting or olfactory cells.

19
Q

Describe brush cells of the olfactory epithelium.

A

Microvilli bearing columnar cells with basal surface in contact with afferent nerve endings. Specialised for transduction of general sensation. Nerve fibres are terminal branches of the trigeminal nerve rather than the olfactory nerve.

20
Q

Describe olfactory/bowman’s glands of the olfactory epithelium.

A

Secretes mucous of the olfactory epithelium. The mucous serves a critical role in being the medium in which odoriferous molecules are dissolved to kick-start the chemical signalling that results in the sense of smell.

21
Q

What is the purpose of the non-motile cilia of the olfactory epithelium?

A

Increase SA

22
Q

What does the lamina propria blend with?

A

Lamina propria blend with the submucosa. Contains the mucous glands and the venous sinuses.

23
Q

Describe how air flows through the nasal cavity.

A
  • air rushes into the nose via the anterior nasal aperture, making a large volume in the vestibule of the cavity.
  • the change in cross-sectional resistance to the movement of air drops the velocity of air in the nasal cavity, so air stops moving,
  • the turbinate bones bring about turbulent flow of air, so airflow circulates and remains here.
  • airborne molecules are detected by the olfactory mucosa and a signal picked up.
  • once the air has been humidity to within 1°C of body temperature, it is conducted out through restricted posterior aperture and the velocity of movement increases again
24
Q

What is the purpose of air moving through the nasal cavity?

A

The design of the nasal cavity acts to reduce speed of airflow and disturb the laminar airflow by making it turbulent.
Dust particles in the air are filtered out; mucous trapd dust and bacteria; muco-ciliary escalator transports mucous to oropharynx for swallowing.

25
Q

Functions of the olfactory cilia

A
Detection of odours
Generation of electrical excitation
Signal amplification
Adaptation
Desensitisation
Masking
Largely the cilia are responsible for the transductory mechanisms. Occurs by G-protein coupled receptors that will eventually give rise to a change of signal from chemical to electrical impulses that will be picked up by the olfactory nerve.
26
Q

What is taste?

A

The sensation produced when a substance in the mouth reacts chemically with taste buds in the oral cavity.

27
Q

What is gustation?

A

The sense of taste

28
Q

What are substances that stimulate taste?

A

Tastants

29
Q

What are taste buds?

A

Anatomically sensory structures that detect taste stimuli.

30
Q

What is the tongue divided into?

A

Dorsal surface is divided by the sulcus terminalis into anterior 2/3 (oral) and posterior 1/3 (pharyngeal)
Divided by a grooved into left and right halves by the median sulcus.

31
Q

What are lingual papillae?

A

Irregularities and elevations in the mucosa of the tongue. Present only anteriorly to the sulcus terminalis on the dorsum of the tongue.

32
Q

What is the specialised mucosa of the oral cavity?

A

Papillae and associated taste buds

33
Q

What are the different papillae?

A

Filiform papillae: no tastebuds
Fungiform papillae: rounded with tastebuds
Circumvallate papillae: large papillae with tastebuds
Foliage papillae

34
Q

What is the nerve supply of the posterior 1/3 of the tongue?

A

Glossopharyngeal nerve supplies the posterior 1/3 of the tongue, both for general sensation and special taste sensation.

35
Q

What is the nerve supply of the anterior 2/3 of the tongue?

A

General sensation is supplied by the lingual nerve, a branch of CNV3. Special taste sensation is supplied by the chorda tympani branch of CNVII.

36
Q

What are the intrinsic muscles of the tongue?

A

Superior longitudinal muscle
Inferior longitudinal muscle
Vertical muscle
Transverse muscle

37
Q

What do the intrinsic muscles of the tongue do?

A

Alter the shape of the tongue, by lengthening and shortening it, curling and uncurling its apex and edges as in tongue rolling, and flattening and rounding its surface. Provides shape and helps facilitate speech, swallowing and eating.

38
Q

What are the extrinsic muscles of the tongue?

A

Geniogloss
Hyoglossus
Styloglossus
Palatoglossus

39
Q

Origin and insertion of intrinsic tongue muscles

A

Originate and insert within the tongue

40
Q

Origin and insertion of extrinsic tongue muscles

A

Originate from bone and extend to the tongue