W4 19 gastrointestinal infections Flashcards

1
Q

Structure of the gut - gut microbiome is complex!

A

Stomach
Duodenum
Jejunum
Ileum
Colon/large intestine

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2
Q

What influences whether the balance between the microbes and the host are healthy or pathological?

A

Genes, food, drugs

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3
Q

What is the composition of the gut microbiome in a healthy situation?

A

In health, the composition of the gut microbiome is associated with:
- a higher mucus layer thickness
- the production of Antimicrobial signals
- different short-chain fatty acids like butyrate and propionate = essential for survival of certain bacteria in the gut and important for energy, metabolism and digestion

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4
Q

What does the healthy composition of the gut microbiome maintain in the gut?

A
  • contributes to reduce food intake and improve glucose metabolism
  • maintain appropriate immune defence
  • maintain anaerobic condition in the gut lumen
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5
Q

What happens if the balance gets disrupted in the gut microbiome, eg during metabolic disorders?

A

Changes in the gut microbiome are linked with:
- a lower mucus thickness
- decreased Antimicrobial defence
- change in short-fatty acid production - decreased butyrate and propionate production

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6
Q

What can decrease butyrate and propionate production cause?

A

Inflammation, higher blood glucose levels and a wide range of disease

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7
Q

What do the changes in the microbial environment and metabolites cause? (good image pg212)

A

Induce a leakage of pathogen associated molecule patterns (PAMPs) such as the lipopolysaccharide (LPS) that are increased in the blood, and trigger low-grade inflammation

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8
Q

What diseases can cure when the gut microbiotia gets out of balance?

A

Obesity
Metabolic syndrome
C. difficile infection
Colorectal cancer
IBD
Psychiatric disorders

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9
Q

What are some physical and chemical host defences in the GIT?

A

Enzymes in saliva and small bowel
Acidic environment of stomach - low pH only allows few bacteria to survive
Bile in small bowel
Physical movement of gut preventing close approximation with intestinal wall
Mucosa lining and mucin

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10
Q

What are some immune system/internal defences from the host?

A

Secreted IgA
Peyers patches

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11
Q

What is gastroenteritis and what is it caused by?

A

Most common infections, by bacteria, viruses or parasites
Mainly caused by contaminated crops or drinking water, or food poisoning

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12
Q

Symptoms of gastroenteritis

A

Loss of aperture
Fever
Nausea/vomiting
Diarrhoea
Abdominal cramps
- leads to dehydration

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13
Q

Give some examples of the viruses, bacteria, toxins and parasites causing acute gastroenteritis, and food/travel associated diarrhoea

A

Viral: rotavirus, norovirus
Bacterial: E. coli, salmonella
Toxins: C. difficile, Staph aureus
Parasitic: Cryptosporidium parvum

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14
Q

How does food and travel-associated diarrhoea occur?

A

Spread from contaminated food or water
(Same organisms as before causing)

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15
Q

What is salmonella and what can it cause?

A

Major cause of food poisoning (chicken, eggs)
Most common = S enteritidis- usually self-limiting diarrhoeal illness. Not pleasant but not serious.
Most severe = S typhi/S paratyphi. Typhoid and paratyphoid causes severe life-threatening sepsis, requires antibiotic treatment - ciprofloxacin or ceftriaxone

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16
Q

How is salmonella diagnosed?

A

Stool culture - on agar. Black colonies formed
Blood cultures- high risk infections

17
Q

What is Helicobacter pylori?

A

A pathogen responsible for gastritis and peptic ulcers, and a risk factor for gastric cancer

18
Q

What in the oral cavity might function as a reservoir for H pylori?

A

Periodontal pockets (from chronic perio)

19
Q

Give some properties of H pylori

A

Gram negative, spiral, curved bacillus
Strict growth requirements
Microaerophillic - tolerates oxygen at a lower than atmospheric concentration
Motile - has flagella
Urease positive

20
Q

What does being urease positive mean for H pylori?

A

Normally, contact with the stomach acid keeps the mucin lining the epithelial cell layer in a spongy gel-like state, which is impermeable to the bacterium.
However H pylori released urease which neutralises the stomach acid, causing the mucin to liquify so that the bacterium can swim through it.

21
Q

How is H pylori tranmitted?

A

Either oral-oral or faecal-oral
Incubation period abt 5-10 days

22
Q

What does the H pylori infection cause?

A

Bacterial infection causes chronic gastritis, and duodenal ulcer disease
Inflammatory response

23
Q

What are the clinical features of H pylori infection?

A

Epigastric oain
Nausea, vomiting
Haematemesis - vomiting blood
Blood-stained or dark stools
Symptoms usually resolve despite persistence of infection

24
Q

How can you diagnose H pylori infection?

A

Often requires endoscopy and biopsy
Culture
Diagnostic kits - urease breath kits, test of biopsy sample
Serology - test the presence of antibodies in blood

25
Q

Does everyone with H pylori infection get ulcers?

A

No

26
Q

How do you manage/get rid of a H pylori infection (it’s not easy)?

A

Combination therapy:
2 antibiotics from: amoxicillin, metronidazole, clarithromycin, tetracycline
Proton pump inhibitor: omeprazole, lansoprazole

27
Q

Properties of Clostridium difficile infection

A

Gram positive, anaerobic bacillus
Endoscope former

28
Q

What happens when conditions are bad for C. difficile?

A

Eg in an oxygen rich environment with no nutrients and is starving, it will start to form a spore as a survival mechanism (not fungal spore).
(It can survive oxygen, high temperatures, disinfectants, antibiotics etc)

29
Q

What happens to C. difficile when the conditions are better again for it?

A

In our gut there are certain signals that the spore can sense and germinate and become a living growing toxin-producing C. difficile cell again.

30
Q

What happens in a lifecycle of C. difficile infection?

A

It grows in the vegetative state, divides by binary fission, replicates, makes toxins
SPORES CRITICAL FOR DISEASE TRANSMISSIN!

31
Q

How can the transmissive spores enter the body?

A

Spores can survive in soil, door handles etc
Easy to ingest
Travel through the stomach, get into the intestine and get cues to become vegetative cells again.

32
Q

What do the toxins produced by vegetative cells do?

A

Toxins attack our cells
Cause diarrhoea - leads to pseudomembranous colitis
If we have a healthy gut microbiome the bacteria won’t germinate and cause disease

33
Q

How can C. difficile be antibiotic induced?

A

If someone is already in a dysbiosis state, broad spectrum antibiotics will be given, killing many types of bacteria even good bacteria. So C. difficile will start to colonise, produce toxins and cause disease.

34
Q

What are the clinical features of C. difficile infection?

A

Can range from mild disease to bad sickness:
- mild self limiting diarrhoea
- pseudomembranous colitis
- toxic megacolon
- abdominal cramping
- fever
Might be asymptomatic carriers

35
Q

What different ways can C. difficile be diagnosed?

A

Chom-ID plate (time consuming)
Cell culture to determine cytotoxicity (img pg220) (time consuming)
Quick test - apply stool sample. Follow up with ELISA or PCR

36
Q

What do the quick test for C. difficile results mean? (Pg221)

A

1 line present means test is positive for antigen and bacteria is present, but no toxin - some strains don’t produce the toxin in which case pt has something else, or the stain has toxin genes but hasn’t yet produced it
2 lines mean it is present and producing the toxin
No lines means it is negative and the bacteria is not present

37
Q

How do we manage patients with C. difficile infection? - first line?

A

Isolate the patient to stop spread
Antibiotic therapy: metronidazole (might not work used in milder cases), vancomycin (soused in more severe but resistant strains are a worry), fiadaxomicin (works well but exp)
(Prevention better than cure tho)

38
Q

What are some alternative to antibiotic therapies for C. difficile infection?

A

Prebiotics and probiotics
Absorbents for toxins - to eliminate them from the gut
Faecal transplants
Immunotherapy - active or passive immunisation