W12 - Bacterial morphology Flashcards

1
Q

Bacteria in numbers

A
  1. 3 × 10^29 bacteria in the oceans
  2. 3 × 10^21stars in the universe

Bacteria in a teaspoon of soil = Humans inAfrica (1 x 109)

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2
Q

Number of bacterial species

A

Total: > 0.7 - 100 million?

In the human gut : 500 – 1000

Species causing human disease : <100

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3
Q

Methods of classifying bacteria

A

Size

Gross structure

CW structure

Differential stains

Morphology

Growth requirements

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4
Q

Size ranges

A

0.3μm - 3μm

(Virus = 0.02μm - 0.3μm)

(WBC = 7μm - 25μm)

(Plant Cell = 10μm - 100μm)

Thiomargarita namibiensis = 300,000 nm

Mycoplasma genitalium = 300 nm

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5
Q

Structural components

A

Haploid (single chromosome) DNA (circular)

DNA in nucleoid region = NOT bound in a nucleus

Ribosomes in cytoplasm

Peptidoglycan membrane
No mitochondria

No membrane bound organelles
+/- Capsule
+/- Pilli / Flagella
+/- Spore

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6
Q

CW gram -ve

A

Extra outer membrane with integral lipopolysaccharides Periplasmic space

Escherichia.coli

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7
Q

CW gram +ve

A

Thick peptidoglycan layer integral with Lipo/teichoic acid

Streptococcus pyogenes

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8
Q

CW acid fast

A

Thick layer of mycolic acids linked by arabino-galactans integral with lipoarabinomannan

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9
Q

Gram stain

A

A differential cell wall stain dividing bacteria into
Hans Christian Joachim Gram 1882
Gram positive – BLUE/PURPLE Gram negative – RED/PINK

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10
Q

Gram -ve means

A

Negative means the alcohol step damages the outer membrane and allows the BLUE/PURPLE Crystal Violet dye out.

The second Safranin/Carbol fuschin dye then stains the cell wall RED/PIN

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11
Q

Gram stain proces

A

Fix (white) → crystal violet (blue) → iodine (purple) → alcohol →carbol fushcin or safranin

at alcohol -ve is white whereas +ve is purple

at last step +ve still purple whereas -ve pink

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12
Q

Cell Wall & Acid Fast Stain

A

Acid Fast RED (Ziehl–Neelsen : ZN) or FLOURESCENT (Auramine)

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13
Q

AFB+ and AFB-

A

Fix (white) → carbol fuschin or auramine (red) → acid + alcohol → background stain

+ve stays red

-ve white from acid + alcohol

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14
Q

Gram positive cocci

A

in pairs (diplococci)

Streptococcus pneumoniae (pneumonia)

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15
Q

Non Acid Fast

A

they do NOT retain (keep fast) the Carbol Fuschin/Auramine stain on cell surface when washed with acid

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16
Q

Gram positive cocci

A

(in chains)

Streptococcus pyogenes (pharyngitis)

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17
Q

Gram positive cocci in clusters

A

Staphylococcus aureus (toxic shock syndrome)

18
Q

Gram positive rods

A

(bacillus)

Corynebacterium diphtheriae (diphtheria)
Pallisades
Chinese writing

19
Q

Gram positive rods (with spores)

A
Clostridium tetani (tetanus) 
Clostridium perfringens (gangrene) Clostridium difficile (pseudomembranous colitis)
Bacillus anthrax (anthrax)
20
Q

Gram negative rods (bacilli)

A
Escherichia coli (colitis) 
Salmonella typhi (typhoid fever)
21
Q

Gram negative cocci (diplococci)

A

Neisseria meningitidis (meningitis) Neisseria gonorrhoea (gonorrhoea)

22
Q

Spiral (helical) shaped

A
Treponema pallidum (syphilis) Helicobacter pylori (stomach ulcers) 
Vibrio cholerae (cholera)
23
Q

Acid Fast Stains

A

Mycobacterium tuberculosis
Auramine
Ziehl-Neelsen

Cording colony

24
Q

Cell wall deficient

A
Mycoplasma pneumoniae (atypical pneumonia)
No cell wall = no staining
Have only lipoprotein outer coat
25
Factors affecting growth
``` Division rate Lag phase time Oxygen availability Carbon availability Temperature pH Inhibitors Growth Factors ```
26
Rapid growers
``` Vibrio cholerae (a curved flagellate) Division every 20-40 minutes = 1,073,741,824 bacteria from 1 starting cell overnight ```
27
Slow growers
``` Treponema pallidum (syphilis) Division every 30 hours ```
28
Dormancy
``` Mycobacterium tuberculosis (lung abscess) Division every 18 hours (min) - 80 years? ```
29
Obligate Aerobes
Require SOME oxygen to make ATP (energy/growth) Most tolerate O2( Air = 21%O2: 0.04%CO2) eg Pseudomonas aeruginosa Some (Microaerophiles) only tolerate 5% O2 eg Helicobacter pylori Some (Capnophiles) require CO2higher than in air (5-10%) eg. Neisseria gonorrhoeae
30
Facultative Anaerobes
Use oxygen or fermention or anaerobic respiration eg. E.coli
31
Aerotolerant Anaerobes
Cannot use oxygen but can tolerate it eg. Clostridium botulinum (botulism)
32
Obligate Anaerobes
Oxygen is toxic | eg. Clostridium tetani (tetanus)
33
Psychrophiles
extremophilic bacteria or archaea which are cold‐loving (-20ºC to 20ºC) eg. Campylobacter jejuni (food poisoning
34
Mesophiles
an organism that grows best in moderate temperature, neither too hot nor too cold (2ºC to 45ºC) eg. Most animal pathogens
35
Thermophiles
an organism—a type of extremophile—that thrives at relatively high temperatures (42ºC to 80ºC) eg. Bacillus stearothermophilus (used for sterilisation strips)
36
Extreme (hyper) thermophiles
(60ºC to 250ºC) eg. Thermus aquaticus (source of Taq for PCR)
37
Campylobacter jejuni
(a common cause of food poisoning) Grows between 0ºC to 45ºC. This allows it to grow in cattle (humans 37ºC : cattle 42ºC) AND in badly prepared food IN YOUR FRIDGE!!! Very few faecal organisms grow at 42ºC We use this to differentially isolate Campylobacter jejuni from stool samples
38
Acidophile
Helicobacter pylori (stomach ulcers)
39
Neutrophile
Most human pathogens
40
Alkaliphile
Bacillus cereus (food poisoning)
41
Carbon usage
Bacteria with the Lac gene can ferment Lactose
42
Why systemic classification?
1. Shows how much is present ( + culture : shows viability) Important from normally sterile samples (blood, CSF) Quantification can give a measure of risk 2. Pathogen confirmation Not all bacteria are pathogens (Commensals) Commensals in one host can cause disease in another 3. Indicates treatment options Clinico-pathological manifestations are often species specific 4. Speciation enables epidemiological study