Volumetric analysis Flashcards

1
Q

what are the two ways to prepare solutions of a base of a required concentration

A

diluting a more concentrated solution or dissolving a weighed amount of base in a measured volume or water

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2
Q

volumetric analysis

A

a quantitative technique that involves reactions in solution to determine the amount or concentration of a dissolved substance in a solution

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3
Q

volumetric analysis is done by

A

titrations

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4
Q

titrations

A

reactions used to determine the unknown concentration of a solution using a solution with a known concentttration

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5
Q

parts of a titrant reaction

A

analyte, indicator, conical flask, titrant, burette and pipette

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6
Q

standard solution

A

solution with a known concentration

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7
Q

how are standard solutions prepared (two ways)

A

by dissolving a known mass of primary standard in a known measured amount of water or performing a tritration with another standard solution

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8
Q

requirements for primary standards

A

high state of purity, accuratley known chemical formula, easy to store, high molar mass and inexpensive

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9
Q

primary standard

A

substances that are pure so that the emount in moles can be calculated accuratley from there mass

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10
Q

what are the steps for making a standard solution

A
  1. weight known mass of substance 2. add substance and water to volumetric flask and swirl until dissolved 4. fill volumetric flask to calibration line
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11
Q

why is being able to calculate and compare the number of moles of a solution important in volume-volume stoichiometry

A

because it allows us to find unknown quantities of reactants used or products made

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12
Q

what equipments is used in volumetric analysis

A

volumetric flask, conical flask, burette and pipette

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13
Q

volumetric flask is used

A

to prepare a standard solution, they come in many difefrent sizes/volumes

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14
Q

pipette

A

used to obtain a known voolume from the standard solution (aliquot)

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15
Q

conical flask

A

contains the analyte and indicator

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16
Q

burette

A

allows the unknown to be added to the known drop by drop

17
Q

pipette is rinsed with

A

acid/base used

18
Q

burette is rinsed with

A

acid/based used

19
Q

volumetriic flask is rinsed with

A

dionised water

20
Q

conical flask is rinsed with

A

deionised water

21
Q

why are the burette and pipette rinsed with the acid.base

A

because rinsing with water will dilute the acid/base solution

22
Q

why are the conical and volumetric flasks rinsed with deionised water

A

because rinsing with an acid or base will introduced unmeasured amounts of acids/bases that into the flask that can react and affect the reuslts

23
Q

what must be achieved to calculate the average of the titrant

A

concordant titres

24
Q

concodant titres

A

titres within +-0.1 mLs of eachotehr

25
Q

parallex error

A

when the volume of liquid in a burette is not measured from the bottom of the meniscus or at eye level

26
Q

titrant

A

a solution of known concentration to determine the concentration of an unknown substance

27
Q

end point

A

the point during titration at which the indicator changes colour

28
Q

equivelence point

A

the point at which the reaction has occured per the stoichiometric ratio of the balanced equation

29
Q

aliquot

A

a known volume of substance taken from the standard solution using a pipette

30
Q

analyte

A

a solution of unknown concentration, is added to the burette

31
Q

titre

A

tthe minimum volume of an unknown solution needed to reach tge end point in titration

32
Q

steps in titrations

A
  1. prepare standard solution 2. obtain aliquot from standard solution using a pipette and added to conical flask 3. add unknown burette and drop until end point is reached
33
Q

steps to calculate unknown using titrattions

A
  1. determine avergae volume of titre 2. use concentration to calculate mols of standard solution 3. use mol ratio to calculate number of mols of unknown 5. calculate concentration of unknown
34
Q

common errors in titrations 7

A

misreading numbers on scale, using a pipette of incorrect volume, missing endpoint, error in weighing, standard solution not fully dissolved, reading burette scale incorrect, parallex error

35
Q

systematic errors

A

constant bias in a meaurement that cannot be eliminated by repeeating the measurement

36
Q

stoichiometry

A

the study of mole ratios, based on the law of conservation of mass

37
Q

what are the two reasons solutions are diluted before carrying out a solution

A

to achieve titrations that are within the volume range of the burette or the analyte is highly concentration

38
Q

to calculate dilution factor

A

volume of diluted solution/volume of original solution

39
Q

to find tthe concetration of the diluted solution….

A

multiply the original concentration by the dilution factor