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Français > Voci p. 219 - 226 > Flashcards

Voci p. 219 - 226 Flashcards

1
Q

die Chips

A

les chips

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2
Q

(kleine feine Törtchen)

A

les petits fours

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3
Q

der Tabak

A

le tabac

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4
Q

die Pfeife

A

la pipe

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5
Q

die Zigarre

A

le cigare

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6
Q

das Getränk

A

la boisson

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7
Q

der Kaffee

A

le café

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8
Q

der Milchkaffee

A

le café au lait

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9
Q

der Kaffee mit Milch

A

le café crème

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10
Q

der Tee

A

le thé

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11
Q

der Kakao

A

le chocolat

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12
Q

das Mineralwasser

A

l’eau minérale (f.), eaux minérales (f. pl.)

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13
Q

der Fruchtsaft

A

le jus de fruit

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14
Q

die Zitronenlimonade

A

la limonade

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15
Q

die Orangenlimonade

A

l’orangeade (f.)

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16
Q

die Cola

A

le coca

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17
Q

der Alkohol

A

l’alcool (m.)

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18
Q

der Wein

A

le vin

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19
Q

das Bier

A

la bière

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20
Q

der Rotwein

A

le vin rouge

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21
Q

der Weisswein

A

le vin blanc

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22
Q

der Rosé

A

le rosé

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23
Q

der Eiswürfel

A

le glaçon

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24
Q

der Champagner

A

le champagne

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25
Q

der Aperitif

A

l’apéritif (m.)

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26
Q

der Verdauungsschnaps

A

le digestif

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27
Q

der Likör

A

la liqueur

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28
Q

der Cidre (franz. Apfelwein)

A

le cidre

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29
Q

(Weisswein mit Johannisbeerlikör)

A

le kir

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30
Q

temperiert (bei Zimmertemperatur)

A

chambré, chambrée

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31
Q

das Restaurant

A

le restaurant

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32
Q

die Gastwirtschaft

A

la brasserie

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33
Q

das Lokal

A

le café

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34
Q

das Café

A

le salon de thé

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35
Q

das Crêpe-Restaurant

A

la crêperie

36
Q

die Eisdiele

A

le glacier

37
Q

der Schnellimbiss

A

le snack

38
Q

die Kneipe

A

le bistro(t)

39
Q

das Selbstbedienungsrestaurant

A

le self

40
Q

das Tagesgericht

A

le plat du jour

41
Q

die Spezialität

A

la spécialité

42
Q

die Suppe

A

la soupe

43
Q

das Omelett

A

l’omelette (f.)

44
Q

das Sandwich

A

le sandwich

45
Q

das Brot, das Butterbrot

A

la tartine

46
Q

die Pommes frites

A

les frites (f. pl.)

47
Q

der Käse-Schinken-Toast

A

le croque-monsieur

48
Q

Gemüseeintopf

A

la ratatouille

49
Q

(herzhafter Speckkuchen)

A

la quiche lorraine

50
Q

die Schokoladecreme

A

la mousse au chocolat

51
Q

die Crêpe

A

la crêpe

52
Q

der Braten

A

le rôti

53
Q

(Gänse- oder Ententopfleber)

A

le foie gras

54
Q

Fischeintopf

A

la bouillabaisse

55
Q

(Eintopf aus Rindfleisch und Gemüse)

A

le pot-au-feu

56
Q

(Hähnchen in Wein)

A

le coq au vin

57
Q

(Eintopf aus Fleisch, Wurst und weissen Bohnen)

A

le cassoulet

58
Q

(Fleisch und Gemüse mit gedämpftem Gries)

A

le couscous

59
Q

die Sosse

A

la sauce

60
Q

die Salatsosse

A

la vinaigrette

61
Q

(Pudding aus Eiern, Milch und Mehl)

A

le flan

62
Q

der Obstsalat

A

la salade de fruits

63
Q

der Rohkostteller

A

l’assiette de crudités (f.)

64
Q

die gemischte Aufschnittplatte

A

l’assiette de charcuterie (f.)

65
Q

das Menü

A

le menu

66
Q

die (Speise-)Karte

A

la carte

67
Q

das Gericht, der Gang

A

le plat

68
Q

das Frühstück

A

le petit-déjeuner

69
Q

das Mittagessen

A

le déjeuner

70
Q

zu Mittag essen

A

déjeuner

71
Q

das Abendessen

A

le dîner

72
Q

zu Abend essen

A

dîner

73
Q

der Nachmittagsimbiss

A

le goûter

74
Q

die Nachspeise, der Nachtisch

A

le dessert

75
Q

sich nehmen

A

se servir

76
Q

voll

A

plein, pleine

77
Q

leer

A

vide

78
Q

(aus)reichen, genügen

A

suffire

79
Q

die Reservierung

A

la réservation

80
Q

reservieren

A

réserver

81
Q

die Rechnung

A

l’addition (f.)

82
Q

(be)zahlen

A

payer

83
Q

das Trinkgeld

A

le pourboire

84
Q

zum Mitnehmen

A

à emporter

85
Q

die Vorspeise

A

l’entrée (f.)

86
Q

die Vorspeise (kalt)

A

le hors-d’oeuvre

87
Q

der Hauptgang

A

le plat principal, les plats principaux

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