Voci p. 213 - 219 Flashcards

1
Q

vegetarisch

A

végétarien, végétarienne

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2
Q

das Fett

A

la graisse

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3
Q

mager (wie Magerquark)

A

maigre

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4
Q

das Vitamin

A

la vitamine

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5
Q

das Rezept

A

la recette

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6
Q

würzen (fast wie Mörder)

A

assaisonner

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7
Q

hinzufügen

A

ajouter

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8
Q

verschütten

A

renverser

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9
Q

schälen (ein Gemüse schälen)

A

éplucher

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10
Q

picknicken

A

pique-niquer

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11
Q

das Brot

A

le pain

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12
Q

das Baguette/Stangenweissbrot

A

la baguette

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13
Q

das Brötchen

A

le petit pain

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14
Q

das Toastbrot

A

le pain de mie

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15
Q

die Nudeln

A

les pâtes (f) (pl)

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16
Q

der Reis

A

le riz

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17
Q

das Gebäck

A

les pâtisseries (f) (pl)

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18
Q

der Kuchen

A

le gâteau, gâteaux (pl)

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19
Q

der Obstkuchen /-torte

A

la tarte

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20
Q

das Plätzchen, der Keks

A

le biscuit

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21
Q

das Croissant, das Hörnchen

A

le croissant

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22
Q

das Schokocroissant

A

le pain au chocolat

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23
Q

das Mehl

A

la farine

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24
Q

der Krapfen (Berliner)

A

le beignet

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25
Q

süsses Gebäck aus lockerem Hefeteig… Gelsomina B…

A

la brioche

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26
Q

längliches Gebäck mit Cremefüllung

A

l’éclair (m)

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27
Q

Blätterteigschnitte mit Cremefüllung

A

le millefeuille

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28
Q

die Apfeltasche

A

le chausson aux pommes

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29
Q

der Salat

A

la salade

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30
Q

die Kartoffel

A

la pomme de terre

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31
Q

das Gemüse

A

les légumes (m) (pl)

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32
Q

die Tomate

A

la tomate

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33
Q

die Mohrrübe, die Karotte

A

la carotte

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34
Q

die Olive

A

l’olive (f)

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35
Q

die Erbsen

A

les petits pois

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36
Q

die Gurke

A

le concombre

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37
Q

der Paprika

A

le poivron

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38
Q

das Sauerkraut

A

la choucroute

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39
Q

der Pfirsich

A

la pêche

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40
Q

die Walnuss

A

la noix

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41
Q

die Haselnuss

A

la noisette

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42
Q

die Frucht

A

le fruit

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43
Q

der Apfel

A

la pomme

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44
Q

die Birne

A

la poire

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45
Q

die Orange

A

l’orange (f)

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46
Q

die Kirsche

A

la cerise

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47
Q

die Erdbeere

A

la fraise

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48
Q

die Banane

A

la banane

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49
Q

die Zitrone

A

le citron

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50
Q

die Zwiebel

A

l’oignon (m)

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51
Q

der Knoblauch

A

l’ail (m)

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52
Q

die Bohne

A

le haricot

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53
Q

der Mais

A

le maïs

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54
Q

der Bohnenkern

A

le flageolet

55
Q

der Spinat

A

les épinards (m) (pl)

56
Q

die Aubergine

A

l’aubergine (m)

57
Q

die Zuccini

A

les courgettes (f) (pl)

58
Q

der Kohl (Blumenkohl)

A

le chou, choux (pl)

59
Q

die Trüffel

A

la truffe

60
Q

die Aprikose

A

l’abricot (m)

61
Q

die Pflaume

A

la prune

62
Q

die Reneklode (irgend eine Pflaumenart)

A

la reine-claude

63
Q

die Trauben, die Weintrauben

A

les raisins (m) (pl)

64
Q

die Erdnuss

A

la cacah(o)uète

65
Q

die Melone

A

le melon

66
Q

die Wassermelone

A

la pastèque

67
Q

die Pampelmuse

A

la pamplemousse

68
Q

das Fleisch

A

la viande

69
Q

das Schweinefleisch

A

le porc

70
Q

das Rindfleisch

A

le boeuf

71
Q

das Kalbfleisch

A

le veau

72
Q

das Hähnchen, Hühnchen

A

le poulet

73
Q

das Steak

A

le bifteck

74
Q

(fast) roh
blutig
medium
durchgebraten

A

bleu
saignant
à point
bien cuit —> gar

75
Q

das Steak

A

le steak

76
Q

die Keule (Lamm, Schaf)

A

le gigot

77
Q

die Keule (Hase, Huhn)

A

la cuisse

78
Q

das Würstchen

A

la saucisse

79
Q

die Wurst

A

le saucisson

80
Q

der Schinken

A

le jambon

81
Q

die Pastete

A

le pâté

82
Q

der Fisch

A

le poisson

83
Q

der Speck

A

le lard

84
Q

die Forelle

A

la truite

85
Q

der Thunfisch

A

le thon

86
Q

der Lachs

A

le saumon

87
Q

die Garnele, die Krabbe

A

la crevette

88
Q

die Milch

A

le lait

89
Q

die Butter

A

le beurre

90
Q

die Sahne, der Rahm

A

la crème

91
Q

der Käse

A

le fromage

92
Q

das Lammfleisch

A

l’agneau (m)

93
Q

das Hammelfleisch

A

le mouton

94
Q

das Geflügel

A

la volaille

95
Q

die Pute

A

la dinde

96
Q

das Schnitzel

A

l’escalope (f)

97
Q

das Kotelett

A

la côtelette

98
Q

die Meeresfrüchte

A

les fruits de mer (m) (pl)

99
Q

die Muscheln

A

les coquillages (m) (pl)

100
Q

der Hummer

A

le homard

101
Q

die Scampi

A

les langoustines (f) (pl)

102
Q

die Auster

A

l’huître (f)

103
Q

die Schnecken

A

les escargots (m) (pl)

104
Q

die Gräte (das Knochenzeug)

A

l’arête (m)

105
Q

der Jogurt

A

le yaourt

106
Q

kleiner und runder Frischkäse

A

le petit-suisse

107
Q

der Quark

A

le fromage blanc

108
Q

der Blauschimmelkäse

A

le bleu

109
Q

der Ziegenkäse

A

le chèvre

110
Q

das Salz

A

le sel

111
Q

der Pfeffer

A

le poivre

112
Q

der Essig

A

le vinaigre

113
Q

das Öl

A

l’huile (f)

114
Q

das Ei

A

l’oeuf (m)

115
Q

das Eigelb, (der Dotter)

A

le jaune d’oeuf

116
Q

das Eiweiss

A

le blanc d’oeuf

117
Q

die Gewürze

A

les épices (f) (pl)

118
Q

das Basilikum

A

le basilic

119
Q

der Thymian

A

le thym

120
Q

der Rosmarin

A

le romarin

121
Q

der Lorbeer

A

le laurier

122
Q

der Senf

A

la moutarde

123
Q

die Kräuter

A

les fines herbes (f) (pl)

124
Q

die Margarine

A

la margarine

125
Q

der Tofu

A

le tofu

126
Q

die Süssigkeit

A

la sucrerie

127
Q

der Zucker

A

le sucre

128
Q

die Marmelade –> Konfitüre

A

la confiture

129
Q

der Butterkeks

A

le petit(s)-beurre

130
Q

die Schokolade / Praline (tipp: simpel)

A

le chocolat

131
Q

das Eis

A

la glace

132
Q

das Bonbon

A

le bonbon

133
Q

die Zigarette

A

la cigarette

134
Q

der Honig

A

le miel