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Korean 1B Prep > Vocabz - Food > Flashcards

Vocabz - Food Flashcards

1
Q

고기

A

Meat

고기 does not mean beef. It literally means any type of meat.

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2
Q

두부

A

Tofu

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3
Q

쿠키

A

Cookie

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4
Q

터키

A

Turkey

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5
Q

토마토

A

Tomato

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6
Q

치즈

A

Cheese

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7
Q

포도

A

Grape

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8
Q

초코

A

Chocolate

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9
Q

커피

Not 코피

A

Coffee

코피 means bloody nose LOL!

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10
Q

파

A

Green Onions

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11
Q

밥

A

Cooked Rice/ Sometimes called food

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12
Q

찌개

A

Soup

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13
Q

딸기

A

Strawberry

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14
Q

김치

A

Kimchi

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15
Q

떡볶이

A

Tteokbokki

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16
Q

호떡

A

Heottok (Korean Pancake w/sweet filling)

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17
Q

떡

A

Rice Cake

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18
Q

빙수

A

Bingsoo (Korean dessert made from shaved ice)

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19
Q

잡채

A

Japchae

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20
Q

만두

A

Dumpling

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21
Q

만두극

A

Dumpling soup

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22
Q

순두부

A

Soft Tofu

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23
Q

사과

A

Apple

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24
Q

수박

A

Watermelon

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25
Q

복숭아

A

Peach

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26
Q

갈비

A

Korean BBQ ribs

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27
Q

식사

A

Meal

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28
Q

음식

A

Food

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29
Q

쌀

A

Uncooked Rice/ Pee

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30
Q

짬뽕

A

Jjamppong (Jjamppong is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.)

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31
Q

깐풍기

A

Kkangpunggi (Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s aKorean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.)

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32
Q

과일

A

Fruit

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33
Q

과자

A

Snack (Cookie)

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34
Q

밥

A

Food/Cooked Rice

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35
Q

냉면

A

Cold Noodles

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36
Q

당면

A

Glass noodles

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37
Q

쌈밥

A

Wrapped food

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38
Q

삼겹살

A

Pork belly

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39
Q

치킨

A

Chicken

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40
Q

단팥빵

A

Sweet Red Bean Bread

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41
Q

햄

A

Ham

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42
Q

빵

A

Bread

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43
Q

약과

A

Cookie made with Pine Nuts

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44
Q

복숭아

A

Peach

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45
Q

감자

A

Potato

46
Q

케이크

A

Cake

47
Q

삼겹살/삼겹살구이

A

Three-layer meat/ Grilled three-layer meat

Koran Barbeque with pork belly

48
Q

김치볶음

A

Stir fried Kimchi

49
Q

시금치 나물

A

Seasoned spinach/ spinach salad

50
Q

콩나물 무침

A

Seasoned soybean sprouts/ soybean sprout salad

51
Q

나물

A

Herbs/Seasoned vegetables

52
Q

오이무침

A

Spicy cucumber salad/ seasoned cucumbers

53
Q

호박볶음

A

Stir-fried pumpkin/Stir-fried zucchini

54
Q

가지나물

A

Seasoned eggplants

55
Q

숙주나물

A

Seasoned bean sprouts

56
Q

오이 볶음

A

Stir fried cucumbers

57
Q

도라지 나물

A

Drained/sauteed bell flower root

58
Q

무생채

A

Spicy radish salad

59
Q

감자조림

A

Braised potatoes

60
Q

풋배추 던장 무침

A

Young cabbage seasoned with fermented soybean paste

61
Q

무나물

A

Stir fried radish

62
Q

고사리 나물

A

Bracken salad/Fernbrake

63
Q

가지볶음

A

Stir fried eggplant

64
Q

부추김치

A

Chive kimchi

65
Q

김치볶음

A

Stir-fried kimchi

66
Q

쌀밥 볶음/밥 볶음

A

Stir-fried rice

67
Q

냉면

A

Cold noodles

68
Q

라면

A

Ramen

69
Q

감자탕

A

pork back-bone stew. It’s a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground sesame seeds.

70
Q

닭

A

Chicken

71
Q

국밥

A

Hot Soup w/rice

72
Q

수박냉면

A

Watermelon cold noodles

73
Q

꼼장어

A

Twisted Eel

74
Q

봉봉

A

Bon Bon

75
Q

달걀

A

Egg

76
Q

술

A

Alcohol

77
Q

콩

A

Bean

78
Q

꿀

A

Honey

79
Q

굴

A

Oyster

80
Q

망고

A

Mango

81
Q

고추튀김

A

Fried pepper

82
Q

고추튀김

A

Fried Pepper

83
Q

미역국

A

Seaweed Soup

84
Q

오렌지

A

Orange

85
Q

갈비

A

Kalbi-Korean barbeque ribs

86
Q

김치찌개

A

Kimchi stew

87
Q

불고기

A

Bulgogi-broiled beef in a sauce with vegetable

88
Q

비빔밥

A

Bibimbap-rice mixed with various ingredients

89
Q

간장

A

Soy sauce

90
Q

설탕

A

Sugar

91
Q

참기름

A

Sesame oil

92
Q

마늘

A

Garlic

93
Q

소고기

A

Beef

94
Q

간식

A

Snack

95
Q

빵또아

A

Ice cream between bread

96
Q

순대국

A

Sundae Soup

97
Q

물회

A

Raw fish

98
Q

막걸리

A

Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance.

99
Q

빈대떡

A

Pancake

100
Q

시루떡

A

Sirutteok is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a “siru”.

101
Q

꼬치

A

Stick food/Skewer

102
Q

장어덮밥

A

Eel rice bowl

103
Q

어묵

A

Fish cake

104
Q

치맥

A

Chicken and beer

105
Q

장어구이

A

Grilled eel

106
Q

더덕

A

Plant Root

107
Q

도라지

A

Platycodon grandiflorus Flower

108
Q

칼국수

A

Kal-guksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded, pulled, or spun, but cut.

109
Q

한우

A

Korean Beef

110
Q

비빔 국수

A

Bibim guksu

111
Q

잼

A

Jam

112
Q

채소

A

Vegetable

Korean 1B Prep (28 decks)

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