VOCABULARY - FOOD Flashcards

1
Q

Butter

A

Le beurre

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2
Q

Sauce

A

La sauce

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3
Q

Dairy

A

Laitage

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4
Q

Minced

A

Viande hache(accent aigu) = minced meet

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5
Q

Shrimp

A

Crevettes

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6
Q

Eggs (raw)

A

Oeuf cru

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7
Q

Beans

A

Haricots

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8
Q

Artichokes

A

Artichauts

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9
Q

Almond

A

Amandes

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10
Q

Lettuce

A

La laitue

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11
Q

Roast chicken

A

Le poulet ro(circonflex)ti

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12
Q

Seafood platter

A

Le plateau de fruits de mer

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13
Q

MEAT
- beef
- lamb
- rabbit
- chicken
- pork

A

Les viandes
- Le boeuf
- Le mouton
- Le lapin
- Le poulet
- Le porc

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14
Q

FRUITS
- Lemon
- Apple
- Cherry
- Strawberry
- Pear

A

Les Fruits
- Le citron
- La pomme
- Les cerises
- La fraise
- La poire

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15
Q

Dairy
- Milk
- Yogurt
- Butter
- Cheese
- Cream

A

Les Laitages
- Le lait
- Le Yaourt
- Le beurre
- Le fromage
- La creme fraiche
(accent grave sur la premiere “e” et accent circonflex sur la “i”)

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16
Q

Vegetables
- Carrot
- Zucchini
- Salad
- Beans

A

Les legumes
- La carotte
- La salade
- La courgette
- Les haricots verts

17
Q

Starch/Grain
- Pasta
- Bread

A

Les fe(accent aigu)culents
- Les pates
- Le pain

18
Q

salmon

19
Q

Salmon and dill

A

Saumon a l’aneth

20
Q

KITCHEN SUPPLIES
- saucepan
- frying pan
- knife
- fork
- spoon
- whisk
- cutting board
- bowl
- dish
- oven
- microwave
- toaster
- blender
- spatula
- rolling pin
- peeler
- strainer
- cup
- glass
- oven mitts
- tray/container

A

Une casserole
Une poe(accent circonflex)le
Une couteau
Une fourchette
Une cuille(accent grave)re
Un fouet
Une planche a(accent grave) de(accent aigu)couper
Un bol
Un plat
Un four
Un micro-ondes
Un grille-pain
Un mixeur
Une spatule
Un rouleau a(accent grave) pa(accent circonflex)tisserie
Un e(accent aigu)plucheur
Une passoire
Une tasse
Un verre
Des gants de cuisine
Un saladier = bowl
Une barquette

21
Q

Piece

A

Mourceau (morsel, think of that)

22
Q

Watermelon

A

La pasteque (La premiere “e” a un accent grave)

23
Q

To drink

A

Se de(accent aigu)salte(accent grave)rent
“Maman les appelles pour qu’ils se desalterent”

24
Q

Main ingredients and side ingredients

A

“DU” = main ingredient
“A” = flavor

25