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Anglais BLED > Voc anglais Bled nourriture > Flashcards

Voc anglais Bled nourriture Flashcards

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Vocabulaire Anglais flashcards
1
Q

des céréales

A

(breakfast) cereals

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2
Q

la farine

A

flour

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3
Q

le sucre en poudre

A

caster sugar

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4
Q

une boîte de conserve

A

a tin GB a can US

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5
Q

marmelade d’orange

A

marmalade [a:]

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6
Q

le miel

A

honey

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7
Q

le vinaigre

A

vinegar [i]

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8
Q

la moutarde

A

Mustard [^]

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9
Q

le riz

A

rice

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10
Q

les pâtes

A

pasta

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11
Q

yaourt

A

yog(h)urt

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12
Q

la crème fraîche

A

dairy cream

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13
Q

écrémé

A

skim(med), fat-free

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14
Q

entier

A

whole, full-cream

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15
Q

le veau

A

veal [i:]

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16
Q

l’agneau

A

lamb

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17
Q

le mouton

A

mutton

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18
Q

le porc

A

pork

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19
Q

la volaille

A

poultry

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20
Q

un rôti

A

a joint

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21
Q

une côte

A

a chop

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22
Q

une côtelette

A

a cutlet

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23
Q

les rognons

A

kidneys

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24
Q

une saucisse

A

a sausage, a banger

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25
Q

Gras ≠ maigre

A

Fatty ≠ lean

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26
Q

Cru ≠ cuit

A

Raw ≠ cooked

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27
Q

bleu, saignant

A

very rare, rare

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28
Q

à point, saignant

A

medium, well done

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29
Q

découper (la viande)

A

to carve

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30
Q

une morue, un cabillaud

A

a cod

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31
Q

un hareng

A

a herring [e]

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32
Q

une truite

A

a trout

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33
Q

un anchois

A

an anchovy

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34
Q

les fruits de mer

A

shellfish [e]

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35
Q

un homard

A

a lobster

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36
Q

une écrevisse, une langouste

A

a crayfish GB, a crawfish US

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37
Q

une crevette

A

a prawn, a shrimp

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38
Q

une moule

A

a mussel,

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39
Q

une huitre

A

n oyster

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40
Q

une coquille Saint-Jacques

A

a callop

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41
Q

du pain grillé

A

toast

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42
Q

un petit pain

A

a (bread) roll

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43
Q

un petit pain brioché

A

a bun

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44
Q

une miche

A

a loaf

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45
Q

une miette

A

a crumb

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46
Q

la croûte

A

the crust

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47
Q

un biscuit sec

A

a biscuit, a cookie

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48
Q

Un / des sablés

A

shortbread [o:]

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49
Q

du pain d’épices

A

gingerbread

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50
Q

une glace

A

an ice-cream

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51
Q

la pâtisserie

A

pastry

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52
Q

une tourte

A

a pie

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53
Q

une tarte

A

a tart

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54
Q

un gâteau à la crème

A

a gateau

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55
Q

une gauffre

A

a waffle

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56
Q

une crêpe

A

a pancake

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57
Q

un beignet

A

a doughnut GB, a donut

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58
Q

du riz au lait

A

Rice pudding

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59
Q

de la gelée

A

jelly

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60
Q

de la crème anglaise

A

custard

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61
Q

une boisson non alcoolisée

A

a soft drink

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62
Q

une boisson gazeuse

A

a soda

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63
Q

le cacao

A

cocoa

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64
Q

le cognac

A

brandy

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65
Q

le porto

A

port

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66
Q

un décapsuleur

A

a bottle opener

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67
Q

le tire-bouchon

A

a corkscrew [o:]

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68
Q

plat, non gazeux

A

still

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69
Q

gazeux

A

fizzy, sparkling

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70
Q

verser

A

to pour

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71
Q

siroter

A

to sip

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72
Q

déboucher (une bouteille)

A

to uncork [o:]

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73
Q

un café noir / un café au lait / un déca

A

black coffee / white coffee / a decaf

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74
Q

Des œufs brouillés, à la coque, durs, au plat

A

Scrambled / soft boiled / hard boiled / fried eggs

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75
Q

Le thé s’achète ne sachet ou en vrac

A

You can buy tea bags or tea leaves

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76
Q

Les enfants aiment le poisson pané

A

Children are fond of fish fingers

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77
Q

Je n’aime pas la chantilly

A

I don’t like whipped cream

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78
Q

Il mange une tranche de pain complet

A

He’s eating a slice of wholemeal bread

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79
Q

Le thym et le romarin sont des fines herbes

A

Thyme and rosemary are herbs

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80
Q

La cannelle et le gingembre sont des épices

A

Cinnamon and ginger are spices

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81
Q

Le verveine sert à faire de la tisane

A

Verbena is used to make herb tea

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82
Q

La bière blonde n’est pas aussi forte que la brune

A

Lager is not as strong as stout

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83
Q

Buvons à la santé de John! Cul sec!

A

Let’s drink to John’s health ! Bottoms up!

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84
Q

Ce n’est pas mon truc / ma tasse de thé

A

That’s not my cup of tea

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85
Q

On n’a d’autres chats à fouetter

A

We have other fish to fry

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86
Q

Ce livre se vend comme des petits pains

A

This book sells like hot cakes

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87
Q

Boire comme un trou

A

To drink like a fish

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88
Q

C’est une autre paire de manches

A

It’s another kettle of fish

89
Q

On lui donnerait le bon Dieu sans confession

A

Butter wouldn’t melt in her mouth

90
Q

Ce qui est fait est fait

A

It’s no use crying over spilt milk

91
Q

Ce n’était qu’une manœuvre de diversion

A

That was just a red herring

92
Q

Marcher sur des œufs

A

To tread on eggs

93
Q

Ce qu’il est maladroit.

A

He’s got butter fingers

94
Q

Fish et Fruit comme type de nourriture

A

Indénombrable

95
Q

Je ne mange pas beaucoup de poisson car c’est cher

A

I don’t eat much fish because it’s expensive

96
Q

Les fruits sont mon dessert préféré

A

Fruit is my favourite dessert

97
Q

diff espèces /types de fruits ou poissons

A

Dénombrable à pluriel régulier (s)

98
Q

plusieurs fruits ou poissons d’une même espèce

A

dénombrables sans marque de pluriel

99
Q

Il n’y a plus beaucoup de poissons dans dans la rivière

A

There aren’t many fish left in the river

100
Q

une cuisinière

A

a cooker

101
Q

un four

A

an oven

102
Q

un (four à) micro-ondes

A

a microwave (oven)

103
Q

un réfrigérateur, un frigo

A

a refrigerator, a fridge

104
Q

un congélateur

A

a freezer, a deep-freeze

105
Q

un évier

A

a sink

106
Q

une casserole

A

a saucepan [o:]

107
Q

une poêle

A

a frying pan, a fry pan US , a skillet US

108
Q

une marmite

A

a pot

109
Q

un auto-cuiseur

A

a pressure cooker

110
Q

une cafetière électronique

A

a coffee maker

111
Q

un moule à gâteaux

A

a baking tin, a baking pan US

112
Q

une bouilloire

A

a kettle [e]

113
Q

un grille-pain

A

a toaster

114
Q

un robot ménager

A

a food processor

115
Q

le papier aluminium

A

tin foil, aluminium foil

116
Q

un cuisinier, une cuisinière

A

a cook

117
Q

une recette

A

a recipe (récipi)

118
Q

un tablier

A

an apron [ei]

119
Q

la farce

A

stuffing

120
Q

l’assaisonnement

A

seasoning [i:]

121
Q

la vinaigrette

A

vinaigrette, French dressing

122
Q

de la sauce, à base de jus de viande

A

gravy

123
Q

une sauce

A

a sauce

124
Q

un ragoût

A

a stew [ju:]

125
Q

éplucher

A

to pare

126
Q

peler

A

to peel [i:]

127
Q

hacher

A

to chop, to mince

128
Q

couper en tranches

A

to slice

129
Q

mélanger, mixer

A

to mix to blend

130
Q

(faire) cuir au four

A

to bake

131
Q

(faire) chauffer

A

to heat

132
Q

(faire) cuire à petit feu

A

to simmer [i]

133
Q

(faire) bouillir

A

to boil

134
Q

(faire) mijoter

A

to stew

135
Q

(faire) frire

A

to fry [ai]

136
Q

(faire) griller

A

to grill

137
Q

(faire) pocher

A

to poach

138
Q

(faire) cuire à la vapeur

A

to steam [i:]

139
Q

remuer

A

to stir [3:]

140
Q

assaisonner

A

to season [i:]

141
Q

le linge de table

A

tablelinen

142
Q

une nappe

A

tablecloth

143
Q

une serviette

A

a napkin

144
Q

un set de table

A

a place mat

145
Q

un dessous-de-verre

A

a coaster

146
Q

la vaisselle

A

crockery

147
Q

la porcelaine

A

china

148
Q

un service de table

A

a dinner set

149
Q

une assiette

A

a plate

150
Q

un plat

A

a dish

151
Q

une soupière

A

a soup tureen

152
Q

une louche

A

a ladle [ei]

153
Q

un saladier

A

a salad bowl

154
Q

une salière

A

a salt cellar, a salt shaker

155
Q

un poivrier

A

a pepper pot

156
Q

un sucrier

A

a sugar bowl

157
Q

un verre (sans pied)

A

a tumbler

158
Q

les couverts

A

cutlery

159
Q

une fourchette

A

a fork

160
Q

des baguettes chinoises

A

chopsticks

161
Q

une tasse

A

a cup

162
Q

une soucoupe

A

a saucer [o:]

163
Q

une chope, un mug

A

a mug

164
Q

un bol

A

a bowl

165
Q

une théière

A

a teapot [i:]

166
Q

une cafetière

A

a coffee-pot

167
Q

un broc, un pichet

A

a jug

168
Q

débarrasser la table

A

to clear the table

169
Q

un repas

A

a meal [i:]

170
Q

un casse-croute

A

a snack

171
Q

un pique-nique

A

a picnic

172
Q

un plat

A

a course [o:]

173
Q

un amuse-gueule

A

an appetizer

174
Q

un hors-d’oeuvre

A

a starter

175
Q

l’entrée

A

the first course

176
Q

le plat principal

A

the main course

177
Q

le déjeuner

A

lunch

178
Q

le goûter

A

tea

179
Q

le dîner

A

dinner

180
Q

une bouchée

A

a mouthful

181
Q

une proportion

A

a helping

182
Q

les restes

A

leftovers

183
Q

servir qqchose

A

to help oneself

184
Q

croquer

A

to crunch

185
Q

mâcher

A

to chew [u:]

186
Q

avaler

A

to swallow

187
Q

roter

A

to burp [3:]

188
Q

dévorer engloutir

A

to gulp down, to wolf down

189
Q

Miam-miam

A

Yummy!

190
Q

Beurk!

A

Yuck!

191
Q

Je meurs de faim, j’ai assez mangé

A

I’m starving, I’m full

192
Q

A table!

A

Lunch / Dinner is ready!

193
Q

Panez, puis parsemez de fromage râpé, ajoutez une pincée de sel.

A

Coat in breadcrumbs, then sprinkle with grated cheese, and a pinch of salt.

194
Q

Ajoutez une cuillère à café de sel et une cuillère à soupe de sucre.

A

Add one teaspoon of salt and two tablespoons of sugar.

195
Q

Remuez la sauce pour qu’elle n’attache pas

A

Stir the sauce so that it doesn’t stick.

196
Q

Utilisez une casserole anti-adhésive.

A

Use a non-stick pan

197
Q

Pétrissez la pâte puis étalez la avec un rouleau à pâtisserie.

A

Knead the dough, then roll it out with a rolling-pin.

198
Q

Un buffet à volonté

A

An all-you-can-eat buffet

199
Q

Arrête de chipoter!

A

Don’t peck at your food!

200
Q

La nourriture ne m’a pas réussi.

A

The food didn’t agree with me.

201
Q

Il ne faut pas avoir les yeux plus gros que le ventre

A

Don’t bite off more than you can chew

202
Q

Ne prends pas ce qu’il dit au pied de la lettre.

A

You should take his remark with a pinch of salt

203
Q

C’est au résultat qu’on juge l’action.

A

The proof of the pudding is in the eating

204
Q

Ce ne sera pas une partie de plaisir

A

It won’t be a picinic

205
Q

Qu’est ce qu’on nous mijote? On nous concocte?

A

What’s cooking?

206
Q

une tasse à thé

A

a teacup

207
Q

une tasse à café

A

a coffee cup

208
Q

un pot à eau

A

a water jug

209
Q

une tasse de thé

A

a cup of tea

210
Q

une tasse de café

A

a cup of coffee

211
Q

une carafe d’eau

A

a jug of water

212
Q

un ouvre-boîte

A

a tin opener

213
Q

un casse-noix

A

a nutcracker

214
Q

un couteau à pain

A

a breadknife

215
Q

un verre à vin

A

a wine glass

216
Q

une corbeille à pain

A

a bread basket

217
Q

un ustensile de cuisine

A

a cooking ustensil

218
Q

faire cuire au four

A

oven bake

219
Q

jaunes d’oeuf

A

egg yolks

Anglais BLED (4 decks)

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