VN 15 CLO 2 Test-DONE Flashcards

1
Q

1.What are autonomic nervous system responses?

A

-Parasympathetic

Blood pressure, pupil change

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2
Q

2.Why do we do range of motion exercises?

A
  • assess joint flexibility

- start an exercise program

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3
Q

3.what is phantom pain?

A

-feeling burning sensation where limb was or near amputated limb

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4
Q

4.when do we assess clients pain?

A

-every time we do vital signs

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5
Q
  1. patient is being tube fed, nurse is assessing the volume. What happens if the volume exceeds their physiological capacity?
A

-gastric reflux

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6
Q

6.When do we assess someone in restraints? What do we assess for?

A
  • every 2 hrs.

- assess circulation, skin integrity, vital signs & range of motion

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7
Q
  1. What vitamin do we need to absorb iron?
A

-Vitamin C

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8
Q
  1. How do we document vomiting with great force?
A

-projectile vomiting

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9
Q

9.Ways to distract ways clients who are nauseous during assessments?

A

-assist them taking deep breaths

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10
Q

10.Difference between formal teaching and informing teaching?

A

-formal teaching requires creating a plan.

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11
Q

11.What’s the best area to assess jaundice in African American clients?

A

-the sclera

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12
Q
  1. heart rate of 140 is considered what?
A

-tachycardia

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13
Q
  1. Knees that have been rubbed away by friction is called?
A

-abrasion

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14
Q
  1. Where is the apical heart located in the body?
A

-chest

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15
Q
  1. What is visceral pain?
A

-pain in the organs/ inside the body

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16
Q
  1. If nurse is using a tonsil tip catheter to remove secretions from the mouth, what kind of suctioning is that ?
A

-oral suctioning

17
Q
  1. Best things for constipation?
A

-fiber & fluid increase

18
Q
  1. When assessing urine characteristics of normal urine?
A
  • freshly voided specimen should be pale yellow, clear and transparent. no floating particles
  • volume should be 500-3,000ml a day
  • normal specific gravity should 1.003- 1.029
19
Q
  1. Pain instruction. Patient has right lower extremity injury. They have a 4point Cane. What side will the patient hold the cane?
A

-left side (good side)

20
Q
  1. Foods high in vitamin k?
A

-green leafy veggies.

Kale, broccoli, spinach, collard greens

21
Q
  1. What has a lot of vitamin D?
A

-eggs, and fortified milk foods

22
Q
  1. Where do we store dentures?
A

-in water in a covered cup