Vitamins, minerals and water Flashcards

0
Q

Vitamin A sources

A
Oily fish 
Fish liver oils
Egg 
Carrots, peppers, dark green veg
Margarine 
Oranges foods - good for eyes ( have you ever seen a rabbit wearing glasses )
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1
Q

Classification of vitamins

A

Fat soluble A, D, E, K - above dek

Water soluble B, C - below sea

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2
Q

Vitamin A functions

A

Heathy eyes, skin and lining membranes ( inside of nose )

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3
Q

Vitamin D sources

A
SUNSHINE 
oily fish 
Margarine 
Egg 
Cheese
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4
Q

Vitamin D functions

A

Heathy teeth and bones

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5
Q

What happens if you don’t have enough vitamin D?

A

Bones decrease
Rickets in children
Osteoporosis in adults

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6
Q

Vitamin B sources

A
Meat 
Fish 
Eggs
Pulses
Nuts
Cereals
Yeast
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7
Q

Vitamin B functions

A

Energy release
Heathy nerves
Growth

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8
Q

Vitamin B effects of deficiency

A

Tiredness
Beriberi - nerve disease
Pellagra - disease of skin and tongue

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9
Q

Vitamin C sources

A

Fruit and veg

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10
Q

Vitamin C functions

A

General Heath
Skin and gums
Blood vessels
Iron absorption

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11
Q

Vitamin C effects of deficiency

A
Feeling down 
Anaemia 
Scurvy - gum disease 
Slow healing 
Common cold
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12
Q

Minerals - calcuim sources

A

Dairy products
Tinned fish hard water
White flour
Green veg

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13
Q

calcuim functions

A

Strong bones and teeth

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14
Q

Calcuim effects of deficiency

A

Rickets
Osteoporosis
Dental decay

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15
Q

Iron sources

A

Liver
Kidney
Red meat
Green veg

16
Q

Functions of iron

A

Formation of red blood cells ( haemoglobin )

17
Q

Iron effects of deficiency

A

Tiredness

Anaemia

18
Q

Water properties

A

Colourless, Oder less, tasteless
O degree freezes
100* boils and evaporates
Thing dissolve in it easily

19
Q

Water functions

A

Part of body tissues e.g. Cells, muscles
Part if body fluid p e.g. Blood, saliva, digestive juices
Transport substances e.g. Oxygen p, nutrients, hormones
Helps digestion
Removes waste
Control body temperature