Vitamins Flashcards

1
Q

Effect of Too Little Sodium

A
  1. Muscle cramps
  2. Reduced Appetite
  3. Mental apathy
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2
Q

Source of Phosphorus

A

Foods that are high in calcium

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3
Q

3 Effects of Too Little Potassium

A
  1. Weakness
  2. Cramps
  3. Irregular heart beat
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4
Q

3 Sources of Vitamin C

A
  1. Citrus fruits
  2. Pepper
  3. Broccoli
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5
Q

3 Functions of Sodium

A
  1. Helps reduce muscle cramps
  2. Maintains body fluids
  3. Activates enzymes
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6
Q

Where are Macro/Micro Minerals found in the body?

A

Muscles, Connective Tissue or Body fluid

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7
Q

4% of the body is made up of 22 elements called what?

A

Minerals

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8
Q

Function of B Group Vitamins?

A

Aid in the process of carbs, proteins and fats

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9
Q

Effects of Too Little Vitamin C

A
  1. Diarrhea
  2. Kidney stones
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10
Q

3 Functions of Vitamin C

A
  1. Helps fight infections
  2. Helps with the absorption of Iron
  3. Functioning of the nervous system
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11
Q

Effect of Too Much Iron

A

Cirrhosis of the liver

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12
Q

3 Sources of Iron

A
  1. Organ meat
  2. Soya products
  3. Bread
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13
Q

3 Functions of Phosphorus

A
  1. Like Calcium helps build strong teeth and bones
  2. Helps the metabolic system
  3. Regulates the release of energy in the body
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14
Q

Sources of Magnesium

A
  1. Leafy veg
  2. Cocoa
  3. Nuts
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15
Q

3 Functions of Potassium

A
  1. Transmission of nerve impulses
  2. Prevents loss of calcium in urine
  3. Prevents cramps
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16
Q

Effect of Too Little Calcium

A
  1. Bad teeth and bones
17
Q

Effect of Too Much Calcium

A

Deposited in the organs

18
Q

Effect of Too Much Magnesium

A

Diarrhoea

19
Q

Effect of too Little Phosphorus

A

Bone Diseases

20
Q

3 Sources of Calcium

A
  1. Milk products
  2. Canned fish
  3. Leafy veg
21
Q

Effect of too Little Magnesium

A

Kidney failure

22
Q

3 Effects of Too Much Vitamin C

A
  1. Scurvy
  2. Bleeding gums
  3. Loss of appetite
23
Q

3 Functions of Magnesium

A
  1. Involved in enzyme activity
  2. Protein synthesis
  3. Function of muscles ad nerves
24
Q

3 Functions of Calcium

A
  1. Formation of strong bones and teeth
  2. Normal blood clotting
  3. Maintaining heart beat
25
Q

Sources of Sodium

A
  1. Table Salt
  2. Processed foods
26
Q

Effect of Too Much Phosphorus

A

Erosion of the jaw

27
Q

Source of Potassium

A

Fruit & vegetables

28
Q

Effect of Too Little Iron

A

Anemia

29
Q

Functions of Iron

A
  1. Formation of blood cells
  2. Transports oxygen from tissue to lungs
30
Q

Effect of Too Much Potassium

A

None