Vitamin management Flashcards

1
Q

why are nutrients needed?

A

for growth and maintenance of body systems = to provide energy we need to stay alive, keep warm and be active

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2
Q

what are vulnerable groups when it comes to nutrition?

A
  • Children
  • Woman (mentruation, conception)
  • elderly (poor diet)
  • certain ethnicities
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3
Q

What is classed as underweight for children?

A

more than 2 st dev below the reference mean

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4
Q

how can growth failure affect a child?

A
  • delayed cognition
  • motor and behavioural development
  • reduced capacity of immune system
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5
Q

what are common deficiencies in children?

A

fibre, folate, iron, vitamin D

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6
Q

what are the fat soluble vitamins?

A

A, D, E and K

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7
Q

What is RDA?

A

Recommended dietary allowances
- minimum amount sufficient to maintain essential functions and optimum health

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8
Q

Can excess amounts of vitamins be toxic?

A

Fat-soluble vitamins: more likely to be stored in tissues - easily get toxicity if taken as extra supplements

Water-soluble vitamins: generally not toxic as excess amounts are excreted in urine

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9
Q

what are things to consider when taking vitamins?

A
  • medication/ food interactions
  • total daily dose (especially in combination products)
  • can result in overdosing/toxicity
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10
Q

what are minerals?

A

nutrients that our body needs but can’t make so only available from the diet

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11
Q

what are major nutrients?

A

Calcium
Iron
Magnesium
Potassium
Sodium

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12
Q

what must products be legislated under to be classed as a medicinal product?

A

Medicines act (1968)

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13
Q

what are antioxidants?

A

A substance that delayed or prevents oxidation

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14
Q

what do antioxidants do?

A

they protect from harmful effects of unstable oxygen molecules called free radicals which over time can damage the body’s cell membranes, proteins and DNA

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15
Q

what are fish oils?

A

derived from the tissues of oily fish which contain omega 3
- precursors of eicosanoids that are known to reduce inflammation

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16
Q

what do popular oral fish oil supplements sometimes also contain?

A

Vitamins E and A (avoid in pregnancy) and vitamin D

17
Q

was is one of the risks associated with fish oils?

A

Increased risk of bleeding - avoid with anticoagulants

18
Q

what are ‘at risk populations’ of nutritional deficiencies?

A
  • long stay hospital
  • care homes
  • institutional living
  • those with digestion and malabsorption disorders
  • those with restrictive eating disorders
19
Q

what must nutritional supplements on GP10 be annotated with?

20
Q

what is enteral nutrition?

A
  • feed is delivered directly to the stomach via a nasogastric tube
  • short term solution
21
Q

What is PEG?

A

percutaneous endoscopic feeding
- longer term option, delivered via a pump, reservoir and giving set

22
Q

what is parental nutrition?

A

Provinding nutrition when the GI tract is not functioning or inaccessible
- nutrients are delivered directly into the circulatory system via a dedicated venous catheter (last resort options)
- delivered via a 3L bag
- patients require regular monitoring of fluid balance, urea and electrolytes, glucose etc.

23
Q

What happens in cases of total parenteral nutrition

A

physical fullness requirements are not met, the patient experiences hunger despite the body being fully nourished