Vitamin C Flashcards
Importance of vitamin C history
The importance in nutrition has been documented for thousands of years with the deficiency of scurvy first described before BC. Most famous though is our explorers where deficiency caused huge amount death to sailors.
* described in Eber papyrus (1150 B.C) and by Hippocrates (420 B.C.)
When was vitamin C isolated?
Vitamin C (ascorbic acid) isolated in 1928 and structure determined in 1933
Well known explorations with vitamin C deficiency
- 1498: Portuguese, Vasco da Gama lost 60% of crew
- 1535: French, J. Cartier, most crew developed scurvy
- 1790s: British sailors had died from scurvy on sea voyages, but Protected by sucking on limes; “Limey”
Limey
nutritional intervention for sailors by sucking on limes to get vitamin C
* healthy sailors meant you could get their faster and fight better
Why is vitamin C named ascorbic acid?
due to its “antiscorbutic” action
What are the 2 main forms of vitamin C?
Ascorbic acid (AA) and Dehydroascorbic Acid (DHAA) which can be a reversible reaction
* AA is the main active form and can donate 2 Hs with electrons to free radicals and becomes DHAA
* Readily accepts hydrogens to become AA. The reversibility of this reaction is key to vitamin C’s role as an antioxidant.
What is the main structural difference between AA and DHAA?
AA has alcohols (OH-) at its active sites and DHAA just has ketones (O=)
Where is the active site of AA?
the alcohol groups
* donating its two hydrogens with their electrons to free radicals
What structure is AA similar to?
Looks similar to glucose
* Many animals can make AA themselves but not humans
Main role of AA
Invovled in reduction reactions with enzymes AND without enzyme
* Can reduce once or twice
* antioxidant
Mechanism of AA in reduction
Seen in many different reactions, so the OH groups are important in supplying reactions with e- and H+ and can happen in 2 different steps so can get donation of 1 H and then donation of another, so 1 or both might happen. Essentially AA donates H+ and e- and in doing so it is reducing something. The DHAA needs to be converted back to AA which the enzyme for this is dehydroascorbate reductaseb which uses glutathione. Glutathione reductase then converts the oxidized glutathione back to reduced.
Ascorbic Acid Biosynthesis
starts with D-glucose as the precursor and have the enzyme gulonolactone oxidase to make ascorbic acid
* Ascorbic acid is synthesized by plants and many animals
* However, Bats, birds, fish and humans lack the enzyme
Absorption of AA
Occurs primarily by active transporters for the reduced form only into entercytes and transported in plasma as ascorbic acid
* transporters are sodium dependant, saturable and dose-dependent
What are the transporter for AA?
sodium-dependent Vit C transporter
* SVCT1 – low affinity, high capacity (↓ Km)
* SVCT2 – high affinity, low capacity (↑ Km)
bioavailability of vitamin C
- AA - 80-90% bioavailable up to ~100 mg dose
- DHAA - 10% bioavailable
How does DHAA get transported?
facilitative transport through GLUT transporters
* GLUT1, GLUT3, GLUT4
Tissue distribution of AA
- In vital organs with active metabolism
- total body pool size about 1500 mg
- half life about 20 days
- turnover rate 1 mg/kg/day
Tissue vitamin C concentration and transporter distribution
- SVCT1 (↓ affinity; ↑ capacity): responsible for absorption of vitamin C in the intestine and present in kidneys to respond and transport vitC back into circulation;
- SVCT2 (↑ affinity; ↓ capacity): Tissues that require a lot of vitC use this form so get a lot transported in at a lower concentration; brain, heart, eyes, adrenal
Main role of SVCT1
Maintenance of the whole-body homeostasis
* dietary absorption
* renal reabsorption
Main role of SVCT2
AA uptake in metabolically active and specialized tissues
* Brain, adrenal glands, leukocytes, platelets