Vitamin A & K Flashcards

1
Q

Vitamin A

Types

A

Animals contain colorless Vit A ⟾ retinol (active)

Plants contain colored carotenes ⟾ ex. 𝛽-carotene (inactive)

Animals can convert carotenes into active Vit A.

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2
Q

Vitamin A

Structure

A

β€œVit A” refers to any chemical form of retinol (tech. only alcohol form).

𝛽-carotene and other carotenoids are provitamins.

Cleaved in the middle by dioxygenase ⟾ 2x retinal (aldehyde form)

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3
Q

Carotenoid Pigment

Sources

A

Dark green and yellow fruits and vegetables:

  • spinach
  • carrots
  • sweet potato
  • squash
  • cantaloupe

Compared to raw carrots, cooking carrots breaks down the cell wall and improves bioavailability of carotenoids.

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4
Q

Retinol Sources

A

Liver, kidney, fortified milk, and eggs.

  • Most dietary retinol in the form of retinyl ester with LCFAs
  • Esters hydrolyzed in intestinal mucosa releasing retinol
  • Re-esterified in intestine and secreted as part of chylomicrons
  • Taken up by liver and retinol released as needed
  • Transported in plasma complexed to retinol binding protein (RBP)
  • Complex taken up by cells.
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5
Q

Vitamin A

Dietary Quantification

A

Retinol content show in mcg.

Carotene does not yield 1 πœ‡g of retinol per πœ‡g of carotene.

Represented using two terms:

  1. RE (retinol equivalents) - older term
    • based on prior notion that 6 πœ‡g of 𝛽-carotene β†’ 1 πœ‡g of retinol
  2. RAE (retinol activity equivalents)
    • now know that 12 πœ‡g of 𝛽-carotene β†’ 1 πœ‡g of retinol
    • 24 πœ‡g of other carotenoids β†’ 1 πœ‡g of retinol
    • RAE values calculated from known πœ‡g of carotene in a product
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6
Q

Vitamin A

Visual Cycle

A

Visual cycle involves 4 forms if Vit A and 4 different opsins.

  1. 11-cis-retinal bound to protein via Schiff’s base link ⟾ 11-cis-retinilidene in rod outer segment.
  2. Light strikes β†’ isomerization ⟾ all-trans-retinal
  3. All-trans-retinal released from opsin
  4. Reduction ⟾ all-trans-retinol
  5. Travels to retinal pigment epithelium
  6. All-trans-retinol isomerized to 11-cis-retinol
  7. Oxidized to 11-cis-retinal
  8. Can again form Schiff’s base with opsin in rod outer segment.
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7
Q

Vision and Opsins

A

Retinal-opsin complexes with different absorption spectra.

Forms basis for color vision.

  • Cones
    • 3 different opsins
    • responds to blue, green, and red
  • Rods
    • only contain rhodopsin
    • absorption spectrum in the middle of the 3 cone spectra
    • very sensitive to light ⟾ night vision
    • more severely affected by Vit A deficiency ⟾ night blindness
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8
Q

Vitamin A

Metabolic Roles

A

Hormone-like role in differentiation of epithelial cells ⟾ mucus-secreting cells, esp. in eyes.

Mediated by retinoic acid receptor (RAR) β†’ binding of retinoic acid-RAR complex to regulatory elements β†’ βˆ† gene expression.

Suppresses keratin formation.

  • Vit A deficiency causes
    • protein deposit forms instead of moist mucus membrane
      • cornea destroyed β†’ corneal ulceration
      • vision loss becomes irreversible
    • atrophic βˆ† to mucosal surface
      • Loss of globlet cells
      • Replacement of nl epithelium w/ inappropriately keratinized stratified squamous

Role in maintaining immune competence β†’ barrier to infection.

Unclear role in hematopoiesis, bone growth, and reproduction.

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9
Q

Vitamin A

Clinical Uses

A

Retinoic acid uses:

  1. Acne treatment
  2. Some cancers β†’ promyelocytic leukemia
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10
Q

Vit A

Deficiency

A

Uncommon in US but major cause of blindness and death in developing countries.

  • Signs of deficiency:
    • Follicular hyperkeratosis
      • β€œgoose bumps” not due to cold
      • due to excess keratin
    • Xerophtalmia
      • spectrum of ocular diseases
      • changes include:
        • conjunctival and corneal drying (xerosis)
        • corneal ulceration and melting (keratomalacia)
        • night blindness (nyctalopia)
        • retinopathy
        • Bitot’s spots (build-up of superficial keratin debris in conjunctiva)
      • Can affect any age group
        • most common in 1-6 y/o
        • most severe blinding complications in 6 m/o to 3 y/o
  • Increased risk of death from infection
    • measles in children from under-developed countries
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11
Q

Combating Vit A Deficiency

A
  1. Supplementation
  2. Food fortification
  3. Education on good sources
  4. Genetically-modified foods
    • β€œgolden-rice” β†’ transgenic rice that produces lots of 𝛽-carotene
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12
Q

Vit A

Toxicity

A

Lipid-soluble β†’ can be stored in very large amounts.

RI 700-900 RAE.

  • Acute-toxicity
    • rarely seen
    • excess free retinol (not bound to RBP) lyses membranes
    • acute illness ~ 300 mg in adults
    • death at very high doses
  • Chronic overdose
    • more serious problem
    • caused by excessive dietary supplementation with preformed Vit A
      • 𝛽-carotene not toxic
    • 7.5 - 7.9 mg/day TUL
    • see liver and bone effects
    • symptoms:
      • hair and skin changes
      • joint pain
      • headaches
      • fatigue
  • Retinoic acid / synthetic retinoids highly teratogenic
    • 1st month of pregnancy most sensitive
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13
Q

Vitamin K

Structure

A

Two classes (vitamers):

  1. Phylloquinone (K1)
    • only compound in plants
    • also found in animals
  2. Menaquinone (K2, also called MK)
    • found only in animals
    • variable chain contains repeating isoprenoid groups
      • activity varies with repeats
      • named for # of groups
        • MK-7 contains 7 groups
      • MK-7 and MK-9 predominant ones in gut
  3. Menadione
    • can be metabolized to MK-4
    • once used as supplement but caused hemolytic anemia d/t G-6-P dehydrogenase inhibition
    • low doses still used in cattle and pet foods
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14
Q

Vit K

Sources

A

Major dietary source is vegetables esp. dark green ones.

β†’ collards, spinach, and kale

Animal products provide lower amounts.

β†’ meats and diary fats (butter, cheese) but not milk

Intestinal flora synthesizes small amounts of K2 and converts K1 β†’ K2.

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15
Q

Vit K

Absorption

A

Phylloquinone is the predominant dietary form.

  1. Absorbed in intestines via lymphatic system.
    • Decreased with biliary insufficiency.
  2. In the plasma, Vit K1 and K2 incorporated into chylomicrons.
  3. Taken up by liver as CM remnants.
  4. Distributed to tissues as VLDL/LDL.
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16
Q

Vit K

Biological Functions

A

Coenzyme in 𝛾-carboxylation of proteins by 𝛾-glutamyl carboxylase.

Some proteins must be 𝛾-carboxylated to be active:

β†’ blood coagulation factors II, VII, IX, and X

β†’ protein C and protein S (regulates blood coag)

β†’ osteocalcin (bone protein binding hydroxyapatite)

β†’ matrix Gla protein (MGP) (found in organic matrix of bone)

After 𝛾-carboxylation, Vit K in epoxide form.

Must be regenerated back to quinone form by vitamin K epoxide reductase (VKOR).

Inhibitors of VKOR reduces blood clotting.

Ex. Coumadin

17
Q

Vit K

Deficiency

A

Very uncommon except with fat malabsorption or prolonged abx therapy (prevents Vit K prod. by gut bacteria).

  • Prolonged clotting times
    • ex. acquired hypoprothrombinemia
  • Subcutaneous bruising (ecchymosis)
  • [Vit K] inversely correlated with hip fractures and osteoporosis

Neonates with sterile intestines and breast milk with low Vit K.

β†’ single dose of Vit K IM recommended prophylaxis

18
Q

Vit K

Toxicity

A

Phylloquinone and menaquinone not shown to be toxic.

High doses of synthetic precursor menadione β†’ hemolytic anemia & other problems in neonates.