Energy Expenditure Flashcards

1
Q

Energy Measurement

A

1 Calorie = 1,000 calories

Often labeled as kcal.

Becoming common to replace kcal with kilojoules

1 Cal = 4.184 kJ

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2
Q

Metabolic Rate

A

The rate per hour that we expend calories by merely subsisting i.e. just sleeping.

Expenditure proportionally higher if awake and active.

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3
Q

Total Energy Expenditure

(TEE)

A

The total of all calories expended over the course of a 24-hour day.

~ 60% of TEE is due to basal metabolism aka basal energy expenditure (BEE).

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4
Q

BMR

vs

RMR

A

Basal metabolic rate (BMR) refers to a very specific set of conditions ⇒ at rest, fasted, not subject to stimuli, etc.

Not always practical to measure.

Resting metabolic rate (RMR) measured under more realistic conditions and regarded as “close enough” to BMR.

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5
Q

Metabolic Rate

Determination

A

Metabolic rates can be estimated based on crude estimates or using emperical equations.

Estimated BMR for a man is 1 kcal/kg/hr and that of a woman is slightly less.

  • Empirical equations are based on population averages.
    • Harris-Benedict equations most common
    • Uses height, weight, age, and set of constants.
    • Different equations used for men and women.
  • Can be determined by measuring the oxygen consumed or carbon dioxide produced.
    • Factors exist that relate liters of gas respired to Calories expended
    • Normalized to Cal/hr or Cal/kg-hr
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6
Q

Indirect Calorimetry

A

Amount of O2 consumed and CO2 produced used to estimate the number of kcal expended over time.

Used to estimate RMR or BMR.

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7
Q

Respiratory Quotient

A

Ratio of CO2/O2

Determines what proportion of calories used comes from fats vs carbs.

RQ ≈ 0.85 in a typical american diet.

Typically get 50% of non-protein-derived energy from carbs and 50% from fats.

Patients with severe dyspnea/hypercapnia may benefit from burning fats d/t lower RQ.

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8
Q

Protein Oxidation

A

RQ = 63/77 = 0.82

Protein oxidation is not evaluated with RQ but rather through measurement of urea excretion.

Test called urinary urea nitrogen or UUN.

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9
Q

Macronutrient Caloric Content

A
  • Carbohydrates
    • Max 4.1 Cal/g possible
    • 98% efficiency of digestion/absorption
    • Corrects to 4 Cal/g
  • Fats
    • Max 9.4 Cal/g
    • 95% absorbed
    • Corrects to 9 Cal/g
  • Proteins
    • Max 5.6 Cal/g
    • Only 92% absorbed
    • Only 75% of absorbed protein catabolized to CO2
    • Corrects to 4 Cal/g
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10
Q

Weight Loss

A

1 lb of body weight translates to a deficit of ~ 3,500 Cal

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11
Q

Physical Activity Ratio

(PAR)

A

PAR divided into 3 activity levels:

Light (1-1.8)

Moderate (2-4)

Heavy (>4)

Each activity level then multiplied by BMR to calculate the energy expended performing that activity.

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12
Q

Metabolic Equivalent of Task

(MET)

A

Similar to PAR.

Also refers to the increase in energy expenditure relative to basal.

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13
Q

Total Energy Expenditure (TEE)

Calculation

A

In healthy individuals:

  • Requires
    • BMR/RMR
    • energy expenditure due to physical activity
    • thermic effect
      • amount of energy above BMR used for processing of food for use and storage
      • estimated as additional 10% added to energy expenditure
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14
Q

Injury Factor

A

Sick or injured patients enter a hypercatabolic state.

Counterregulatory hormones rise.

(glucocorticoids, epi, norepi)

Results in increased protein breakdown, gluconeogenesis, and glycogenolysis.

Increased catabolism termed the “injury factor

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15
Q

Hospitalized Patient

TEE Calculation

A

Requires:

  • BMR
  • Injury factor
  • Physical activity factor (PAR)
    • simplified to 1.20 if bed riden
    • simplified to 1.30 if allowed out of bed
  • Thermic effect
    • if they are digesting and absorbing food
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