Vital Signs Flashcards
Monitor functions of the body
Should be thoughtful, scientific assessment
Often, someone other than a nurse measures a client’s this
vital signs
when are times to assess vital signs
- On admission to a health care agency to obtain baseline data
- When a client has a change in health status or reports symptoms
- Before and after surgery or an invasive procedure
- Before and/or after the administration of a medication that could affect the respiratory or cardiovascular systems
- Before and after any nursing intervention that could affect the vital signs
Deep tissues of the body
Remains relatively constant
Body temperature
Core
Skin, subcutaneous tissue, fat
Responds to environment
Surface
list factors affecting body’s heat production
- Basal metabolic rate (BMR)
- Muscle activity
- Thyroxine output
- Epinephrine, norepinephrine, and sympathetic stimulation/stress response
- Fever
Transfer of heat from surface of one object to surface of another without contact
Radiation
Transfer of heat from one molecule to a molecule of lower temperature
Conduction
Dispersion of heat by air currents
Convection
Insensible water loss
Insensible heat loss
Evaporation
list places where temperature regulates through
- Sensors in periphery and core
- Integrator in hypothalamus
- Effector system adjusting heat production/loss
- Most sensors in skin
list the different processes to increase body temperature
Shivering
Sweating
Vasoconstriction
list factors affecting body temp
Age
Diurnal variations (circadian rhythms)
Exercise
Hormones
Stress
Environment
what is the normal body temp
96.8 F to 99.5 F or 36 C and 37.5 C
list types of pyrexia
-Intermittent
-Remittent
-Relapsing
-Constant
list at least 10 nursing interventions
- Monitor vital signs.
- Assess skin color and temperature.
- Monitor white blood cell count, hematocrit value, and other pertinent laboratory reports for indications of infection or dehydration.
- Remove excess blankets when the client feels warm, but provide extra warmth when the client feels chilled.
- Provide adequate nutrition and fluids (e.g., 2,500-3,000 mL/ day) to meet the increased metabolic demands and prevent dehydration.
- Measure intake and output.
- Reduce physical activity to limit heat production, especially during the flush stage.
- Administer antipyretics (drugs that reduce the level of fever) as ordered.
- Provide oral hygiene to keep the mucous membranes moist.
- Provide a tepid sponge bath to increase heat loss through conduction.
- Provide dry clothing and bed linens.
- Provide a warm environment.
- Provide dry clothing.
- Apply warm blankets.
- Keep limbs close to the body.
- Cover the client’s scalp with a cap or turban.
- Supply warm oral or intravenous fluids.
- Apply warming pads
list areas where you can assess body temp
oral
rectal
axillary
tympanic membrane
skin/temporal artery
list types of thermometer
Electronic
Chemical disposable
Temperature-sensitive tape
Infrared (tympanic)
Temporal artery
how to convert from F to C
C = (Fahrenheit temperature - 32) × 5/9
how to convert from C to F
F = (Celsius temperature x 9/5) + 32
types of pulses
Pulse
Compliance
Cardiac output
Peripheral pulse
Apical pulse
list factors affecting the pulse
Age
Sex
Exercise
Fever
Medications
Excessively fast heart rate (over 100 bpm)
Tachycardia
Heart rate of less than 60 bpm in adults
Bradycardia
Pattern of beats and intervals between beats
Pulse rhythm
list the pulse sites
radial
temporal
carotid
apical
brachial
femoral
popliteal
posterior tibial
dorsalis pedis
External intercostal muscles and other accessory muscles
Costal (thoracic) breathing
Contraction and relaxation of the diaphragm observed by movement of the abdomen
Diaphragmatic (abdominal) breathing