Viscosity Control Flashcards
Two primary purposes of adding thickeners
- Enhancement of product form/aesthetics/application properties
- Product Stability
Flow properties are determined by
- particle-particle interaction
- association structure disturbances
- polymer behavior in solution
Define rheology
How materials deform or flow in response to external forces
Define shear stress
External force applied over area
Pa = N/m^2
Define shear rate
velocity gradient (1/sec) HOW FAST
Define shear strain
Relative displacement
HOW FAR
Define viscosity
Measure of a material’s resistance to flow
Newtonian shear
linear response of flow rate to shear stress
Pseudoplastic refers to ______ rheology
Shear thinning
Dilatant refers to _________ rheology
Shear thickening
Thixotropic refers to _______ rheology
Shear thinning with time dependence
Slower return to original state
Thickening agents in external water phase in O/W emulsions
Hydrocolloids
Thickening agents in lipid phase in O/W emulsions
- Co-emulsifiers
- Solid amphiphiles that form liquid crystalline gel networks
Factors governing O/W emulsion viscosity
- Thickeners in water phase
- Thickeners in lipid phase dispersed in water phase
- Phase volume (Ratio—-Volume of dispersed phase: volume of continuous phase)
- Lipid composition of internal phase
Examples of synthetic polymer thickeners
- acrylates
- carbomers
- polyurethanes
Carbohydrates/plant/algal thickeners
- Xanthan gum
- Alginates
- Scleroglucan
- Carrageenan
- Guar
Example of fermentation derived microbiological by-product thickeners
Gellan-exopolysaccharide from Sphingomonas elodea
Cellulose derivative thickeners
Carboxymethylcellulose
Hydroxyethylcellulose
Examples of smectite clay thickeners
- Bentonites
- Hectorites
Dramatic viscosity increase occurs past the Critical Overlap Concentration due to
interaction of polymer molecules to form interpenetrating networks in the solvent
Associative rheology modifiers control rheology by
Association with:
- itself
- surfactant micelles
- water dispersible clays
- emulsified solvent phase
- dispersed solids
Nonassociative rheology modifiers control rheology by
chain entanglement of lightly cross-linked polymer molecules
Liquid Dispersion polymers used as self-emulsifying system consist of
Polymer thickener (anionic/cationic/nonionic)
Emollient Solvent
Nonionic emulsifier
What portion of Agar is Agarose
neutral gelling portion separated from sulfate non-gelling portion
What is agarose polymer made of
galactose and anhydrogalacose
Agarose gels are ___________ and are hydrated at _____ temperatures
thermoreversible
high