Viral Hepatitis Flashcards
Hepatitis:
inflammation of the liver tissue
What are the major causes of hepatitis?
● INFECTIOUS (bacteria, parasites, viruses)
● METABOLIC (alcohol, toxins, drug-induced, herbal or
dietary supplements)
● AUTOIMMUNE (genetic predisposition, association with HLA antigens, auto-antibodies)
● GENETIC (α-1 antitrypsin deficiency, hemochromatosis, Wilson’s disease)
● ISCHEMIC (shock, heart failure, or vascular insufficiency)
What are the three types of hepatitis (based on clinical pattern)?
● ACUTE HEPATITIS: infection then recovery (eg HVA)
● FULMINANT HEPATITIS: massive hepatic cell death, rare, life-threatening (eg HBV)
● CHRONIC HEPATITIS: after acute phase, >6 months
Acute hepatitis:
infection then recovery (eg HVA)
Fulminant hepatitis:
massive hepatic cell death, rare, life-threatening (eg HBV)
Chronic hepatitis:
after acute phase, >6 months
What are the different types of viral hepatitis?
Viral Hepatitis
A B C D E
What is the prevalence of viral hepatitis worldwide?
Hep A & B - widespread
Hep C - broad prevalence everywhere in world
ADD slide 6
add
ADD slide 7
add
What is Viral Hepatitis A?
A small NON-ENVELOPED RNA- containing virus
Where family does the Viral Hepatitis A belong to?
belongs to PICORNAVIRUS family
What does Viral Hepatitis A contain?
It contains a positive-sense, single-strand of RNA packaged in a protein shell
What is the stability of a Viral Hepatitis A?
● STABLE in environment for at least ONE MONTH
● Inactivation: heat foods (≥85°C (185°F); 1 min) or disinfect with bleach (1:100 dilution in water)
What is Hepatitis A infection? & what can it cause?
usually a benign, SELF-LIMITING disease
It can cause fulminant hepatitis and hepatic failure leading
to death (not common)
What is the Hepatitis A infection typically by?
● FECAL-ORAL route
● direct: person-to-person
● indirect:
- water/food ingestion, contaminated with fecal
material of infected person (even microscopic amount)
- drinking contaminated milk, water, shellfish from infected waters
What is the population that is at high risk for HAV infection?
● Anyone who has NOT been VACCINATED or previously INFECTED can get infected with HAV.
● In areas where the virus is widespread (HIGH ENDEMICITY), most HAV infections occur during EARLY CHILDHOOD.
What are the risk factors for HAV infection?
● Travelling to areas of high endemicity without being immunized (44-55% cases in Canada linked to travel)
● Poor sanitation; lack of safe water supply
● Living in a household with an infected person
● Use of recreational drugs
● sexual partner of someone with acute hepatitis A;
oral/anal sexual contact
● Inmates in prisons or jails
What is the clinical presentation of acute hepatitis A?
● may be ASYMPTOMATIC (age <5 YEARS)
● non-specific flu-like symptoms (fever, fatigue,
malaise, anorexia)
● nausea, vomiting, diarrhea
● dark urine, pale stool (b/c of elevated bilirubin levels)
● pruritus, abdominal pain
● jaundice: skin, eyes (scleral icterus)
● fulminant hepatitis (rare)
● full recovery <2 MONTHS (up to 9 months)
What are the signs & symptoms of hepatitis A (at each phase)?
● PRE-ICTERIC PHASE
NONSPECIFIC FLU-LIKE symptoms consisting of anorexia,
nausea, fatigue, and malaise
● ACUTE ILLNESS (virus is actively replicating)
ABRUPT ONSET of anorexia, nausea, vomiting, malaise, fever, headache, and right upper quadrant abdominal pain with acute illness
● ICTERIC HEPATITIS
GENERALLY ACCOMPANIED by dark urine, acholic (light-
colored) stools, worsening of systemic symptoms, PRURITIS is often a major complaint of icteric patients
What is the diagnosis of acute hepatitis A?
● Physical examination
● icteric sclera, skin, and secretions
● mild weight loss (2-5 kg)
● hepatomegaly
Laboratory tests (NON-specific)
● positive serum anti-HAV (IgM, IgG)
● ↑ serum bilirubin (mild)
● ↑ liver enzymes
– alanine transaminase (ALT); aspartate transaminase (AST)
– alkaline phosphatase (ALP); γ-glutamyl transferase (GTT)
● total bilirubin in patients with cholestatic illness
What are the precautions in place to prevent hepatitis A?
● Washing hands before eating and drinking
● Avoid contaminated food and water (& swim/bath in water)
● Avoid uncooked foods, shellfish and salads
● Avoid unpasteurized dairy products
● Avoid food from street vendors
● Avoid swimming, wading, bathing or washing cloths in polluted or contaminated water
What are recommendations for HAV vaccination?
● All children at 1 year of age
● Consider older children (2–18 years) in AREAS WITHOUT
existing HAV vaccination programs
● TRAVELING/working in countries that have high/intermediate
endemicity of HAV infection
● Men who have SEX with men
● Illegal-DRUG users
● Persons with OCCUPATIONAL risk for infection (eg work with
HAV-infected primates, HAV research laboratory)
● Patients with CLOTTING factor DISORDERS or CHRONIC LIVER disease