Viral gastroenteritis Flashcards

1
Q

What is gastroenteritis?

A

infective illness which causes diarrhoea, vomiting and often abdominal pain. The majority of cases are viral, and a smaller percentage are true “food poisoning” (usually bacterial, occasionally parasitic) related to improper preparation or storage of food.

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2
Q

When does gastroenteritis typically occur?

A

It typically occurs in outbreaks in winter (often rotavirus or norovirus – “winter vomiting virus”), and may cause hospital wards to be shut down during an outbreak.

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3
Q

What are the two most common viruses behind viral gastroenteritis?

A
  1. Rotavirus
  2. Norovirus
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4
Q

Describe the genetic composition of rotavirus:

A

double stranded RNA

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4
Q

What age group does rotavirus typically affect most?

A

infants

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5
Q

Give 5 symptoms of viral gastroenteritis:

A

1) vomiting
2) fever
3) diarrhoea
4) metabolic consequences of water and electrolyte loss
5) crampy abdominal pain

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6
Q

What mode of transmission is seen in rotavirus infection?

A

faecal oral (viruses shed into faeces)

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7
Q

What is the name of the rotavirus oral vaccine?

A

rotarix

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8
Q

Describe the pathophysiology of viral gastroenteritis:

A

1) the virus uses the enterocytes of the intestines to replicate which leads to breakdown at the brush boarder meaning less enzymes are produced - resulting in malabsorption and hence osmotic diarrhoea
2) viral toxins directly damage cells, causing cell lysis as well as fluid loss from the intestine

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9
Q

What are the risk factors for gastroenteritis?

A

Poor sanitation / poor personal hygiene
Immunocompromised patients
Poor food preparation
Undercooked
Reheated – reheating food correctly will kill bacteria, but will not destroy any toxins they left behind
Left at room temperature for too long
Particularly at risk foods include seafood

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10
Q

Aside from rotavirus and noravirus what other viral causes are there?

A
  1. Adenovirus (young children)
  2. Enterovirus
  3. Ebola
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11
Q

What are the typical incubation periods for gastroenteritis?

A

Virus – 1 day
Bacterial – hours to days (up to 4 days)
Parasite – 7-10 days

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12
Q

What are the clinical presentations of gastroenteritis?

A

Diarrhoea – often watery – multiple episodes – up to 10x per day is not unusual
Vomiting – again can be frequent – up to 10x daily

Children are more likely to be febrile with an infective gastroenteritis
In adults, fever may be indicative of a more serious cause

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13
Q

What are 9 differential diagnoses?

A
  1. UTI
  2. Appendicitis
  3. diverticulitis
  4. pancreatitis
  5. IBD
  6. Constipation
  7. Gastritis
  8. Addisons disease
  9. Type 1 diabetes
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14
Q

When should stool samples be performed?

A

Blood or mucus in the stool
Patient known to be immunocompromised
Symptoms not resolving after 7 days
Recent overseas travel
Any uncertainty about diagnosis

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15
Q

Give 5 diagnostic techniques for rotavirus gastroenteritis:

A

1) clinical diagnosis (most patients do not warrant further testing)
2) genome amplification
3) ELISA detection of the virus antigen in faeces
4) electron microscopy of the faeces
5) histology of jejunal mucosa

16
Q

Describe 3 changes to the jejunal mucosa seen on histology in children with rotavirus gastroenteritis:

A

1) shortening of villi
2) crypt hyperplasia
3) mononuclear cell infiltration of the lamina propria

note: this is similar to Coeliac histology - use the history to differentiate (acute/chronic)

17
Q

How is viral gastroenteritis treated?

A

symptomatic management - maintaining hydration and countering electrolyte loss

18
Q

Give two modes of transmission used by norovirus:

A

1) faecal oral
2) aerosol (norovirus is detected in vomit particles)

19
Q

How long do episodes of norovirus gastroenteritis last?

A

12-48 hours

20
Q

Give 3 diagnostic methods for norovirus gastroenteritis:

A

1) clinical diagnosis (most patients do not warrant further testing)
2) antigen testing in faeces
3) detected of viral nucleic acids in faeces