Viognier (Condrieu)

Question 1

Visual:

Answer 1

Yellow/pale gold color,

M+ concentration

Question 2

Aromas & Flavors: Intensity

Answer 2

H intensity

Question 3

Aromas & Flavors: Fruit

Answer 3

Ripe/lush stone fruit 
[apricot, peach, peach pit], 
Ripe citrus 
[mandarin orange, ruby red grapefruit], 
Tropical fruit 
[mango, persimmon], 
Fruit cocktail

Question 4

Aromas & Flavors: Floral

Answer 4

Honeysuckle,
Jasmine,
Orange blossoms,
Rose

Question 5

Aromas & Flavors: Spice

Answer 5

Cinnamon, 
Musk, 
Potpourri, 
Candied citrus peel, 
Anise, 
Gingerberad

Question 6

Aromas & Flavors: Malolactic

Answer 6

(Not always present)
Crème fraiche,
Yogurt,
Butter

Question 7

Aromas & Flavors: Earth

Answer 7

M to M+ minerality,

Stone/granite

Question 8

Aromas & Flavors: Oak

Answer 8

None,
Neutral oak,
or L to M (approx. 30%) use of new french oak

Question 9

Structure:

Answer 9

Dry (may have slight r.s.), 
M+ to F body, 
Diminished to M acidity, 
Elevated alcohol, 
Phenolic bitterness