Riesling (Dry Alsace)

Question 1

Visual:

Answer 1

Yellow/gold w/ hints of green,

M+ concentration

Question 2

Aromas & Flavors: Intensity

Answer 2

H intensity

Question 3

Aromas & Flavors: Fruit

Answer 3

Ripe and cooked tree fruits 
[yellow apple, baked pear, quince], 
Citrus 
[lemon, citronella, grapefruit], 
Stone fruit 
[yellow peach, stewed apricot], 
Tropical fruit 
[pineapple], 
Banana/banana peel

Question 4

Aromas & Flavors: Sulphuric

Answer 4

(In youth)

Question 5

Aromas & Flavors: Floral

Answer 5

White flowers,
Honeysuckle,
Jasmine

Question 6

Aromas & Flavors: Botrytis

Answer 6

Ginger,
Honey,
Saffron

Question 7

Aromas & Flavors: Spice

Answer 7

Cardamom,
Anise,
Fennel

Question 8

Aromas & Flavors: Other

Answer 8

Smoke,
Candlewax,
Slight petrol

Question 9

Aromas & Flavors: Earth

Answer 9

H minerality,

White mushroom

Question 10

Aromas & Flavors: Oak

Answer 10

None or large neutral cask

Question 11

Aromas & Flavors: Bottle Age Aromas

Answer 11

Honey, 
Petrol, 
Paraffin, 
Marzipan, 
Browned toast

Question 12

Structure:

Answer 12

Dry,
M to M? body,
H acidity,
M to elevated alcohol