Marsanne (Hermitage and Crozes- Hermitage) Flashcards

1
Q

Visual:

A

Yellow color w/ hints of gold and green,

M+ to H concentration

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2
Q

Aromas & Flavors: Intensity

A

M+ intensity

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3
Q

Aromas & Flavors: Fruit

A
Ripe stone fruit 
[apricot, apricot kernel, white peach, white plum], 
Ripe tree fruit 
[quince, pear, baked apple], 
Melon, 
Orange marmalade, 
Citron/lemon oil
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4
Q

Aromas & Flavors: Oxidation

A

Almond/marzipan,

Hazelnut

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5
Q

Aromas & Flavors: Malolactic

A

Butter,

Cream

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6
Q

Aromas & Flavors: Floral

A

White flowers,
Honeysuckle,
Acacia

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7
Q

Aromas & Flavors: Herbal/Green

A

Green olive,
Thyme,
Pine

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8
Q

Aromas & Flavors: Spice

A

Cinnamon,

Musk

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9
Q

Aromas & Flavors: Other

A

Beeswax,
Honey,
Parsnip,
Root beer

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10
Q

Aromas & Flavors: Earth

A

M to H minerality,

Granitic/stony

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11
Q

Aromas & Flavors: Oak

A
Neutral casks or L to M use of new French oak, 
Vanilla pod, 
Toast, 
Smoke, 
Baking spices
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12
Q

Structure:

A
Dry, 
M+ to F body, 
Diminished acidity, 
Elevated alcohol, 
Phenolic bitterness
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