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WSET 4 (D5 - Fortified Wines) > Vins Doux Naturels > Flashcards

Vins Doux Naturels Flashcards

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1
Q

Style of wine Rasteau AOP and Muscat de Beaumes-de-Venise AOP are best known for

A

Vin doux naturel

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2
Q

Describe mutage

A

The act of adding pure grape spirit to arrest fermentation at a proportion of 5-10%. Often found in the vins doux naturel of the Southern Rhône

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3
Q

Decribe ambré in Rasteau AOP

A

A white vin doux naturel wine that is more oxidative than usual and has been aged for at least three years prior to release

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4
Q

Describe tuilé in Rasteau AOP

A

A red vin doux naturel wine that is more oxidative than usual and has been aged for at least three years prior to release

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5
Q

Describe blanc in Rasteau AOP

A

Fresher white vin doux naturel from Rasteau AOP

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6
Q

Describe grenat in Rasteau AOP

A

Fresher red vin doux naturel from Rasteau AOP

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7
Q

Describe hors d’age in Rasteau AOP

A

Vin doux naturel that has aged for at least 5 years prior to being released

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8
Q

Describe rancio in Rasteau AOP

A

A vin doux naturel wine made in a deliberatively oxidative and maderized style in which the wine barrels are left open and exposed to sunlight and temperature

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9
Q

Rasteau AOP location

A

France

Southern Rhône

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10
Q

Allowed color(s) of wine in Rasteau AOP

A

Red

Vin Doux Naturel Blanc

Vin Doux Naturel Ambré

Vin Doux Naturel Grenat and Tuilé

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11
Q

Vin Doux Naturel Blanc encépagement requirement in Rasteau AOP?

A

Grenache Blanc and Grenache Gris

Max. 10% combined Bourboulenc, Brun Argenté, Carignan, Cinsaut, Clairette, Clairette Rose, Counoise, Marsanne, Muscardin, Piquepoul Blanc, Piquepoul Noir, Roussanne, Terret Noir, Ugni Blanc, and Viognier

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12
Q

Vin Doux Naturel Ambré encépagement requirement in Rasteau AOP?

A

Grenache, Grenache Blanc and Grenache Gris

Max. 10% combined Bourboulenc, Brun Argenté, Carignan, Cinsaut, Clairette, Clairette Rose, Counoise, Marsanne, Muscardin, Piquepoul Blanc, Piquepoul Noir, Roussanne, Terret Noir, Ugni Blanc, and Viognier

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13
Q

Vin Doux Naturel Grenat and Tuilé encépagement requirement in Rasteau AOP?

A

Min. 75% Grenache, plus Grenache Blanc and Grenache Gris

Max. 10% combined Bourboulenc, Brun Argenté, Carignan, Cinsaut, Clairette, Clairette Rose, Counoise, Marsanne, Muscardin, Piquepoul Blanc, Piquepoul Noir, Roussanne, Terret Noir, Ugni Blanc, and Viognier

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14
Q

What style of wine is found in Muscat de Mireval AOP?

A

Vin doux naturel blanc

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15
Q

What style of wine is found in Muscat de Lunel AOP?

A

Vin doux naturel blanc

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16
Q

What style of wine is found in Muscat de St-Jean-de-Minervois AOP?

A

Vin doux naturel blanc

17
Q

What style of wine is found in Muscat de Frontignan AOP?

A

Vin doux naturel blanc

18
Q

In which region are over 90% of France’s fortified wines produced?

A

Roussillon

19
Q

From which appellation does 50% of France’s VDN come from?

A

Rivesaltes AOP

20
Q

What country and region is Rivesaltes AOP located in?

A

France

Languedoc-Roussillon

21
Q

What are the encépagement requirement for Muscat de Riveraltes AOP?

A

Blend of Muscat á Petits Grains Blancs and Muscat d’Alexandrie

22
Q

What country and region is Muscat de Rivesaltes AOP located in?

A

France

Languedoc-Roussillon

23
Q

What country and region is Maury AOP located in?

A

France

Languedoc-Roussillon

24
Q

What country and region is Banyuls AOP located in?

A

France

Languedoc-Roussillon

25
Q

What country and region is Banyuls Grand Cru AOP located in?

A

France

Languedoc-Roussillon

26
Q

What style of wine is found in Maury AOP?

A

Vin doux naturel

27
Q

What style of wine is found in Banyuls AOP?

A

Vin doux naturel

28
Q

What style of wine is found in Banyuls Grand Cru AOP?

A

Vin doux naturel

WSET 4 (D5 - Fortified Wines) (6 decks)

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