Vinification And Types

Question 1

What is the “noble grape” of Chianti Classico?

Answer 1

Sangiovese. The most widely planted red grape variety in Italy.

Question 2

Why is harvest timing important in Chianti?

Answer 2

To pick at optimum ripenes and achieve the correct balance of sugar, acidity and flavours for the required style.

Question 3

What is the main method of harvesting in Chianti?

Answer 3

Hand mostly due to the terrain and tradition. It is also preferred to have whole bunches taken to the winery.

Question 4

How is quality ensured?

Answer 4

By careful sorting in the vineyard and in the winery to eliminate unwanted materials.

Question 5

Are whole clusters used in wine making in Chianti?

Answer 5

Generally grapes are destemmed and crushed before fermentation.

Question 6

When were white grapes banned from the blend of Chianti Classico?

Answer 6

Since the 2006 vintage.

Question 7

What fermentation vessels areused for Chianti Classico?

Answer 7

Stainless Steel(temperature controlled), concrete or oak

Question 8

What extraction methods are used during fermentation in Chianti Classico wines?

Answer 8

Punching down and pumping over for gentle extraction.

Question 9

What vessels is used for maturation of Chianti Classico wines.

Answer 9

It is up to the winemaker. Oak is not mandatory but may be used.