The Region Flashcards

1
Q

Which provinces in Tuscany have areas in Chianti Classico?

A

Parts of Florence and Siena

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How large is the Chianti Classico region?

A

47 km N/S and 27km E/W

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which mountains border Chianti in the east? What is the highest point?

A

Chianti mountains;
Monte St Michele @ 893 mtrs asl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What three elements appear on the Chianti Classico bottle label? When were they introduced on the bottles?

A

Since 1924, the name of the region, the Black Rooster and the date of origin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does the Black Rooster signify?

A

It guarantees that every grape used to make the wine has been grown in the classico region.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What % ofthe Chianti Classico surface area is used for Chianti Classico production?

A

Less than 10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why does the sum total of Classico vineyard area never increase?

A

New vineyards can only be added if some are declassified or existing ripped out.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the maximum elevation of Classico vineyards?

A

Maximum altitudes is 700 mtrs ASL.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which three rivers create valleys in Chianti?

A

Arbia flows south;
Pesa flows centre east to northwest;
Greve flows north.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which line of ridges defines the cooler and warmer portions of the Classico region?

A

Ridges running NW to SE.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What topographical influences are there on the Eastern side of Chianti?

A

The Chianti mountains. Vineyards are planted on varied gradations and elevations.They influence the temperatures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How are vineyards and trees interlinked in Classico?

A

Nearly all vineyards are planted near woods. The stand of trees breathes freshness into the wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why are the ridges so important Classico?

A

They can define differentiation in the wines due to soil, ridge topography, winemaking, temperature, grape choice.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the two general classifiction of soils/rocks in Classico?

A

Older Marine and younger continental - sea and land.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the eight types of marine soils?

A

Marine clays and silts, sands and conglomerates, sandstone, non-calcareous sandstone, Alberese, calcareous clay sequences, Sillano formation, Pietraforte, shale with Galestre.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the three continental classes of soils?

A

Fluvial terraces, lackestrene and alluvial deposits, lackestrene and fluvial deposits.

17
Q

What are the 4 most prominent soil types?

A

Alberese, Pietraforte, Macigno, Sillano.

18
Q

What is Alberese.

A

A calcareous limestone rich soil.

19
Q

What is Galestro?

A

It is not a rock formation. It arises from schists and appears as thin layered clay shale stones.

20
Q

What is Pietraforte?

A

Purple brown shale and calcareous sandstone.

21
Q

What is Macigno?

A

Sandstone

22
Q

What is Formaccio di Sillano?

A

Marls

23
Q

What are the most common soils?

A

Alberese and Macigno.

24
Q

What are the climate change risks in Classico?

A

Excessive heat, increased humidity, reduced rainfall but when it comes it is downpours, frost and hail.

25
Q

What steps are being taken as a result of climate change?

A

Planting at:
higher elevation to retain acidity and freshness. Gives bigger diurnal range;
North facing slopes which can be cooler;
Pruning for later budbreak;
Canopy management against sunburn.

26
Q

When is veraison and harvest in Classico?

A

Veraison in mid- to late-August;
Harvest into late-October

27
Q

What changes are happening in the winery?

A

Less emphasis on over-extraction through longer maceration and extraction of polyphenols

28
Q

What three things are required for great wines?

A

Balance, balance and balance.

29
Q

What % of Classico estates farm organically?

A

> 50%

30
Q

What steps are taken in Classico vineyards to mitigate humidity?

A

Canopy management, pruning and cover crops to restrict soil erosion and rapid evaporation of moisture from the soil.

31
Q

What initiatives are being taken to preserve water in Classico?

A

New reservoirs and lakes are being made to capture, store and recycle water.

32
Q

How many communes in Classico?

A

Eight