Vinification

Question 1

Name the main Fermentation yeast??

Answer 1

• Saccharomyces Cerevisiae
• Alcohol and SO2 tolerant

Question 2

Name the yeast which restart the fermentation?

Answer 2

• Saccharomyces Bayanus

Question 3

Name the yeast used to produce Lager Beer?

Answer 3

• Saccharomyces Pastorianus
• Named after Louis Pasteur.

Question 4

Name the yeast found in wine after Fermentation?

Answer 4

• Zygosaccharomyces Bailii
• Causes Hazy and Cloudiness

Question 5

Named the Yeast found on Damaged Grapes?

Answer 5

• Hansenula Anomala
• Botrytis

Question 6

Name the Yeast found on winery’ surfaces’ as ‘spoilage’yeast?

Answer 6

• Brettanomyces Bruxellensis / Dekkera Bruxellensis

Question 7

What does Chapeau Means?

Answer 7

• Cap during Fermentation

Question 8

What does Buttage Means?

Answer 8

• Piling soil on base of vines
  to prevent frost damage

Question 9

What does Debourbage Means?

Answer 9

• Settling of solids during fermentation

Question 10

What does Délestage Means?

Answer 10

• Emptying tank and
  returning it over the cap

Question 11

What does Égrappage Means?

Answer 11

• Destemming

Question 12

What does Élevage Means?

Answer 12

• “Raising” a wine from post
  fermentation to bottling before it is ready to drink

Question 13

What does Grappe Entière Means?

Answer 13

• Whole Cluster Fermentation

Question 14

What does Levurage Means?

Answer 14

• Innoculation of yeasts

Question 15

What does Lutte Raisonnée Means?

Answer 15

• Sustainable viticulture

Question 16

What does Microbullage Means?

Answer 16

• Micro oxygenation

Question 17

What does Sans Soufre Means?

Answer 17

• No Sulphur

Question 18

What does Vin de Taille Means?

Answer 18

• Heavy pressed wine in
  Sparkling Wine

Question 19

What does Passerilage Means?

Answer 19

• Shrivelled grapes due to strong
  winds or dried after picking.

Question 20

What does Soutirage Means?

Answer 20

• Racking wine

Question 21

What does Bousinage Means?

Answer 21

• Toasting the oak planks to
  prepare for flavor saturation.

Question 22

Name the size of Barrique Barrel and Region used?

Answer 22

• Barrique : 225L
• Bordeaux

Question 23

Name the size of Piece Barrel and Region used?

Answer 23

• Piece: 228L
• Burgundy

Question 24

Name the size of Feuillette Barrel and Region used?

Answer 24

• Feuillette : 132L
• Chablis

Question 25

Name the *size of Feuillette Barrel used in Cote d’ Or?*

Answer 25

- **Feuillette : 114L**

Question 26

Name the *size of Cognac Barrel and Region used?*

Answer 26

- **Cognac Barrel : 350 L** - Cognac

Question 27

Name the *size of Armagnac Barrel and Region used?*

Answer 27

- **Armagnac Piece : 400-420L** - Armagnac

Question 28

Name the *size of Champagne Barrel and Region used?*

Answer 28

- **Barrel : 205L** - Champagne

Question 29

Name the *size of Demi Muid Barrel and Region used?*

Answer 29

- **Demi-Muid: 600L - Southern Rhone

Question 30

Name the *size of Fuder Barrel and Region used?*

Answer 30

- **Fuder - 1000L** - Mosel

Question 31

Name the *size of Stuck Barrel and Region used?*

Answer 31

- **Stuck : 1200L** - Rheingau

Question 32

Name the *size of Sherry Butt Barrel and Region used?*

Answer 32

- **Sherry Butt : 600-650L** - Jerez

Question 33

Name the *size of Port Pipe Barrel and Region used?*

Answer 33

- **Port Pipe : 550-630L/ (Shipping534.24L)** - Duoro Valley

Question 34

Name the *size of Madeira Pipe Barrel and Region used?*

Answer 34

- **Madeira : 418L** - Madeira

Question 35

Name the *size of Marsala Pipe Barrel and Region used?*

Answer 35

- **Marsala : 423L** - Marsala

Question 36

Name the *size of Gonc and Region used?*

Answer 36

- **Gonc : 136 L** - Tokaj

Question 37

Name the *size of Hogshead and Region used?

Answer 37

- **Hogshead : 300L** - Australia

Question 38

Name the *size of Puncheon and Region used?

Answer 38

- **Puncheon : 450-500L** - Australia