Champagne Flashcards

1
Q

What is the Residual Sugar Regulation for Champagne?

A
  • Brut Nature : 0-3gms
  • Extra Brut : 0-6gms
  • Brut : 0-12gms
  • Extra Dry : 12-17gms
  • Sec : 17-32gms
  • Demi Sec : 32-50gms
  • Doux : > 50gms
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