Savoie Flashcards

1
Q

Name the Main white grapes of Savoie?

A

Altesse, Aligote, Jacquere, Gringet, Rousanne(Bergeron), Chardonnay, Chasselas, Molette, Mondeusse Blanc, Rousette d’Ayze

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2
Q

What are the main Red Grapes of Savoie?

A

Mondeuse, Pinot Noir, Gamay,

Also Persan, Cab Sau, Cab F

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3
Q

Name the Village on the Swiss Side/North Side of Savoie and its main grapes?

A

-Village:
Ripaille, Marin, Marignan, Crepy

  • Blanc: Min. 80% Chasselas

Also Aligote, Altesse, Gringet, Chardonnay, Mondeuse Blanc, Veltliner rouge.

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4
Q

Name the commune/ Village which can produced Rousette de Savoie AOP?

A
  1. Frangy, Monthoux, Marestel, Monterminod
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5
Q

Name the main grape for Rousette de Savoie AOP?

A
  • 100% Altesse
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6
Q

What is the style and grape of Seyssel AOP?

A
  • Still White: 100% Altesse
  • Varietal Molette : 100% Molette
  • Vin Mousseux Blanc: Molette, Altesse, Chasselas
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7
Q

What is the style and grape for Jongieux and Chautagne?

A
  • Both Blanc and Rouge
  • Blanc: Min.80% Jacquere ,Aligote, Altesse, Chardonnay, Mondeuse Blanc and Veltliner rouge
  • Rouge: Min. 90% Pinot Noir, Gamay and Mondeuse
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8
Q

Name the Commune/GD in the south of Savoie only doing white wine and whats the grape?

A
  1. Saint jeoir du Prieure
  2. Apremont
  3. Montmeilan
  4. Cruet

All Blanc: Min. 80% Jacquère, plus Aligoté, Altesse, Chardonnay, Mondeuse Blanc, Veltliner Rouge

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9
Q

What is the style and grape for Chignin?

A
  • Both Blanc and Rouge
  • Blanc: Min.80% Jacquère Altesse, Aligoté, Chardonnay, Mondeuse Blanc, and Veltliner Rouge;
  • Rouge: Min.90% Pinot Noir, Gamay and/or Mondeuse
    Also uses Persan Grape
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10
Q

What is the style and Main grape for Chignin Bergeron?

A
  • Only White: 100% Rousanne(Bergeron)
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11
Q

Name the Commune who only makes Rouge wine in Savoie and what the Grape?

A
  • Arbin and Saint Jean de la Porte
  • 100% Mondeuse
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12
Q

What are the grapes and Style for Crémant de Savoie?

A
  • Only Blanc Mousseux
  • Min.40% Jacquère and rest Altesse and other grapes.
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13
Q

What is* the ageing for Crémant de Savoie AOP?*

A
  • Min. 9 months on lees
  • No total months requirement
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14
Q

Name the main Subzones of Bugey AOP?

A
  1. Manicle (Belley)
  2. Montagnieu
  3. Cerdon
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15
Q

What are the style and grape for Bugey AOP?

A
  • Blanc: Min.70% Chardonnay
  • Rosé: Min.70% Gamay and Pinot Noir
  • Red: Gamay, Mondeuse and Pinot Noir.
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16
Q

What is the style and Grape for Bugey Manicle AOP?

A
  • Blanc: 100% Chardonnay
  • Rouge: 100% Pinot Noir
17
Q

What is the style and Grape for Bugey Montagnieu AOP?

A
  • Rouge: 100% Mondeuse
  • Vin Mousseux/Pétillant Blanc: Min.70% Mondeuse, Chardonnay & Altesse
18
Q

What is the style and Grape for Bugey Cerdon AOP?

A
  • Only Méthode Ancestrale Rosé
  • Gamay and Poulsard
  • Min. 2 months on lees
19
Q

What is the minimum Residual sugar for Bugey-Cerdon AOP?

A
  • Min.22-80g/L
20
Q

What is the minimum Ageing for Bugey Montagnieu?

A
  • For Traditional Method wines
  • Min. 12 months on lees
21
Q

What is the style and main Grape for Roussette du Bugey AOP?

A
  • Blanc Only
  • 100% Altesse (Roussette) Grape