Verbiage Flashcards
POT PUREE
1
Potato Puree with Sour Cream and Chives
Dairy
HARVEST
2
Harvest Salad with Fuji Apples, Spiced Almonds in Grain Mustard Vinaigrette
Dairy TreeNut
SALMON
2
Ora King Salmon With Cauliflower Puree, Chimichurri, and Watercress Fennel Salad
Fish Dairy
BRUSSELS
2
Crispy Brussel Sprouts with Berkshire Pork Belly & Apple Cider Vinaigrette
Wheat Pork
SCALLOP *
2
Seared Sea Scallops with Berkshire Pork Belly, Apricot Puree, Pomegranate and Finished with Chicken Jus
Shellfish Pork
FRENCH FRY
2
French Fries with Spicy Aioli
Egg Soy
TAGLIATELLE
2
Tagliatelle over Butternut Squash Puree and Arugula with Apple Cider Vinaigrette
Wheat Dairy
MAC & CHZ
2
Smoked Cheddar Mac & Cheese with Toasted Breadcrumbs
Dairy Wheat
BRANZINO/SNAPPER/BASS
2
Seared ___ with Lemon Fennel Risotto, Braised Fennel, and Parmesan
Fish Dairy
SHORT RIB
2
Braised Short Rib with Grain Mustard, Potato Puree, and Honey Glazed Vegetables
Dairy Sesame
STP
3
Gordon’s Signature Sticky Toffee Pudding with Sweet Cream Ice Cream
Dairy Egg Wheat
SHRIMP & GRITS
3
Shrimp & Grits with Goat Cheese, and Tabasco Beurre Blanc
Shellfish Dairy Fish
ETON MESS
3
Cranberry Eton Mess with Lemon Curd, Chantilly Cream, & Pistachios
Dairy Egg TreeNut
ASPERAGUS
3
Roasted Asparagus with parmesan and Truffle Aioli
Dairy Soy Egg
STRIP
3
Prime New York Strip with Roasted Garlic and Bearnease
Dairy Egg Fish
CARROTS
3
Roasted Heirloom Carrots with Harissa Yogurt and Marcona Almonds
Sesame Dairy TreeNut
FILET
3
Filet Mignon with Charred Tomato and Bearnease
Dairy Egg Fish