Components

Question 1

Caesar Garnish

Answer 1

3
Parmagano Reggano
Lemon Zest
Chopped Parsley

Question 2

Harvest Toppings

Answer 2

4
Shaved Celery
Fuji Apple
Crumbled Goat Cheese
Marcona Almonds

Question 3

Wedge Toppings

Answer 3

5
Glazed Bacon
Pickled Red Onion
Roasted Cherry Tomato
Blue Cheese Crumbles
Chopped Chives

Question 4

Soup Toppings

Answer 4

3
Welsh rarebit
Smoked Cheddar
Chives

Question 5

Hellfire Chicken Toppings

Answer 5

Melted Blue Cheese Crumbles

Question 6

Hellfire Maitake Sauces

Answer 6

3
Hellfire Hot Sauce
Blue Cheese Dressing
Spicy Aioli

Question 7

BLT Dressing

Answer 7

Apple Cider Vinaigrette

Question 8

Roast Beef Type

Answer 8

7oz Sliced Roasted Ribeye

Question 9

Chicken Milanese Topping

Answer 9

4
Arugula
Prosciutto de Parma
Gruyere
Dressed with Grain Mustard

Question 10

Tagliatelle Garnish

Answer 10

Arugula
Apple Cider Vinaigrette

Question 11

Brussels Crouton

Answer 11

Garlic

Question 12

Mac & Cheese Pasta

Answer 12

Pipette Rigate

Question 13

Carrot Seasoning

Answer 13

Za’atar Seasoning

Question 14

Asparagus Plate

Answer 14

Medium Oval Honey Plate

Question 15

Eton Ingredients

Answer 15

6
Baked Meringue
Lemon Curd
Chantilly Cream
Cranberry Jam
Grapefruit and Orange Segments
Pistachio

Question 16

Steak Frites Finishing

Answer 16

Roasted Garlic Compound Butter

Question 17

Short Rib Accompaniments

Answer 17

Potato Puree
Honey Glazed Vegetables

Question 18

Fish Side

Answer 18

Lemon Fennel Risotto

Question 19

Lobster Meat Type

Answer 19

Butter Poached Knuckle and Claw Meat

Question 20

Shepard’s Pie Meat

Answer 20

Ground Lamb