Verbal Questions - Production Validation

Question 1

What does Bread Station need to do with modifiers?

Answer 1

Circle the modifications

Question 2

What bread comes with The Farm Club?

Answer 2

Mom’s seeded Whole Wheat

Question 3

What bread do we offer with each of the salads?

Answer 3

Tortilla

Question 4

Can you use day old bread for catering?

Answer 4

No, we must use fresh bread for all catering orders to ensure quality for our guests.

Question 5

What bread comes on the Peruvian Steak Sandwich?

Answer 5

The Peruvian Steak Sandwich is served on a Potato Roll.

Question 6

Why is it important to spread sauces and spreads from edge to edge?

Answer 6

This allows us to ensure that every bite has every ingredient.

Question 7

How much herb aioli goes on the Peruvian Steak Sandwich?

Answer 7

.5 oz

Question 8

How much fresh mozzarella goes on the vegetarian version of the Chicken Pesto Caprese?

Answer 8

8 slices

Question 9

How much pork belly goes on the Mendo’s Original Pork Belly Bahn Mi?

Answer 9

3.5 oz

Question 10

What’s the tool and the portion of caramelized onions for the Chimichurri Steak & Bacon Sandwich?

Answer 10

1 oz Black scoop

Question 11

What is the portion of chicken on the ‘Not So Fried’ Chicken Sandwich?

Answer 11

3.5 oz

Question 12

How many ounces of bacon go on The Farm Club?

Answer 12

1 oz

Question 13

How many ounces of roasted garlic aioli goes on the Crispy Chicken Sandwich?

Answer 13

1.5 oz total - .75 oz on top / .75 oz on bottom

Question 14

How many pickled red onions go on The Farm Club?

Answer 14

.5 oz

Question 15

What is the cut size of cucumber?

Answer 15

1/8th inch x 2 in long

Question 16

What is the cut size and shelf life of chopped cilantro?

Answer 16

Cut size - 1/4th inch

Shelf life - 24 hrs

Question 17

How much mixed greens goes on both versions of the Caprese and The Farm Club?

Answer 17

.5 oz

Question 18

What is the cut size of sliced jalapeno?

Answer 18

1/8th inch

Question 19

How much chimichurri goes on the Steak & Bacon Sandwich?

Answer 19

.5 oz

Question 20

Which tickets should you call out to the team while working on the bread station?

Answer 20

• Allergy tickets
• Tickets with modifications
• Vegan tickets
• Gluten Free tickets
• Proteins that need to be heated up

Question 21

What temperature should the panini be set to?

Answer 21

Dial should be set to 9

Question 22

What temperature should the griddle/plancha be set to?

Answer 22

450

Question 23

Which breads do you need to be delicate with on the panini?

Answer 23

Mom’s whole wheat, tortillas, and Kid’s bread

Question 24

If you have the TurboChef, what items need to be cooked on the plancha?

Answer 24

Turkey and the Impossible Chorizo

Question 25

Which sandos do you run through the TurboChef?

Answer 25

Adult grilled cheese, Kid's sandwiches, BYO's with cheese, and the Peruvian Steak

Question 26

How do you set up an ice bath?

Answer 26

In a container set up ice and water enough to cover most of the product

Question 27

How long do you cook the steak for the Peruvian Steak Sandwich?

Answer 27

TurboChef - 1 min 25 sec (Zone 2, more cooking time)

Question 28

What color cooking tool do you use for vegan items?

Answer 28

Blue spatula, tongue, and blue knife

Question 29

What is the color and size of the scoop for goat cheese in the salad station?

Answer 29

Yellow scoop - 1.75 oz

Question 30

What is the recipe for making sliced green apples?

Answer 30

4 qrts. cold water with 5 oz fresh lemon juice yields 20 apples

Question 31

What's the tool and the portion of superfood krunchies for The Modern Caeser?

Answer 31

1 oz spoodle and the is two times the spoodle

Question 32

How much avocado goes on the Avocado & Quinoa Superfood Ensalada?

Answer 32

1/2 fan of avocado

Question 33

How much romaine and kale mix goes in the Avocado & Quinoa salad?

Answer 33

4 cups

Question 34

What is the portion of bacon on the Cobb Salad?

Answer 34

1 oz

Question 35

What is the color and size of the scoop for blue cheese in the salad station?

Answer 35

Black scoop 1.25 oz

Question 36

What is the portion of proteins on The Sophisticated Chicken & Prosciutto Salad?

Answer 36

1.75 oz chicken and 1.5 oz chicken

Question 37

What is the recipe for the Mustard Pickled Slaw?

Answer 37

28 oz of Pickled Slaw mix with 2.5 cups of Mustard Dressing

Question 38

How do you finish the Mendo's Original Pork Belly Bahn Mi?

Answer 38

2 oz of Pickled Daikon and Carrots, 1 oz Cucumber, 6 pieces of Jalapenos, 1 tablespoon of Cilantro

Question 39

What is the portioning tool to portion the grains for the bowls?

Answer 39

4 oz spoodle

Question 40

What is the temperature that all grains should be reheated at?

Answer 40

180 degrees or above

Question 41

On the Smokey Chicken Elote Bowl, What is the portion of the smokey corn & guajillo broth?

Answer 41

8 oz ladle

Question 42

T or F: Wrap the Chimichurri Steak & Bacon sandwich in foil when it's to-go?

Answer 42

True

Question 43

What is the cut thickness on the Romanesco, yellow peppers and red onions for the Mediterranean Chicken Bowl?

Answer 43

1/8 inch for both veggies

Question 44

What zone should the Mediterranean vegetables need to be cook on and how many times should you pass through?

Answer 44

Zone 1 and pass 2 times

Question 45

Name the ingredients that should be added to the hot grains for the Chimichurri Steak & Shishito Bowl?

Answer 45

Caramelized onion jam and Chimichurri sauce