Verbal Questions - Production Validation Flashcards
What does Bread Station need to do with modifiers?
Circle the modifications
What bread comes with The Farm Club?
Mom’s seeded Whole Wheat
What bread do we offer with each of the salads?
Tortilla
Can you use day old bread for catering?
No, we must use fresh bread for all catering orders to ensure quality for our guests.
What bread comes on the Peruvian Steak Sandwich?
The Peruvian Steak Sandwich is served on a Potato Roll.
Why is it important to spread sauces and spreads from edge to edge?
This allows us to ensure that every bite has every ingredient.
How much herb aioli goes on the Peruvian Steak Sandwich?
.5 oz
How much fresh mozzarella goes on the vegetarian version of the Chicken Pesto Caprese?
8 slices
How much pork belly goes on the Mendo’s Original Pork Belly Bahn Mi?
3.5 oz
What’s the tool and the portion of caramelized onions for the Chimichurri Steak & Bacon Sandwich?
1 oz Black scoop
What is the portion of chicken on the ‘Not So Fried’ Chicken Sandwich?
3.5 oz
How many ounces of bacon go on The Farm Club?
1 oz
How many ounces of roasted garlic aioli goes on the Crispy Chicken Sandwich?
1.5 oz total - .75 oz on top / .75 oz on bottom
How many pickled red onions go on The Farm Club?
.5 oz
What is the cut size of cucumber?
1/8th inch x 2 in long
What is the cut size and shelf life of chopped cilantro?
Cut size - 1/4th inch
Shelf life - 24 hrs
How much mixed greens goes on both versions of the Caprese and The Farm Club?
.5 oz
What is the cut size of sliced jalapeno?
1/8th inch
How much chimichurri goes on the Steak & Bacon Sandwich?
.5 oz
Which tickets should you call out to the team while working on the bread station?
- Allergy tickets
- Tickets with modifications
- Vegan tickets
- Gluten Free tickets
- Proteins that need to be heated up
What temperature should the panini be set to?
Dial should be set to 9
What temperature should the griddle/plancha be set to?
450
Which breads do you need to be delicate with on the panini?
Mom’s whole wheat, tortillas, and Kid’s bread
If you have the TurboChef, what items need to be cooked on the plancha?
Turkey and the Impossible Chorizo
Which sandos do you run through the TurboChef?
Adult grilled cheese, Kid’s sandwiches, BYO’s with cheese, and the Peruvian Steak
How do you set up an ice bath?
In a container set up ice and water enough to cover most of the product
How long do you cook the steak for the Peruvian Steak Sandwich?
TurboChef - 1 min 25 sec (Zone 2, more cooking time)
What color cooking tool do you use for vegan items?
Blue spatula, tongue, and blue knife
What is the color and size of the scoop for goat cheese in the salad station?
Yellow scoop - 1.75 oz
What is the recipe for making sliced green apples?
4 qrts. cold water with 5 oz fresh lemon juice yields 20 apples
What’s the tool and the portion of superfood krunchies for The Modern Caeser?
1 oz spoodle and the is two times the spoodle
How much avocado goes on the Avocado & Quinoa Superfood Ensalada?
1/2 fan of avocado
How much romaine and kale mix goes in the Avocado & Quinoa salad?
4 cups
What is the portion of bacon on the Cobb Salad?
1 oz
What is the color and size of the scoop for blue cheese in the salad station?
Black scoop 1.25 oz
What is the portion of proteins on The Sophisticated Chicken & Prosciutto Salad?
1.75 oz chicken and 1.5 oz chicken
What is the recipe for the Mustard Pickled Slaw?
28 oz of Pickled Slaw mix with 2.5 cups of Mustard Dressing
How do you finish the Mendo’s Original Pork Belly Bahn Mi?
2 oz of Pickled Daikon and Carrots, 1 oz Cucumber, 6 pieces of Jalapenos, 1 tablespoon of Cilantro
What is the portioning tool to portion the grains for the bowls?
4 oz spoodle
What is the temperature that all grains should be reheated at?
180 degrees or above
On the Smokey Chicken Elote Bowl, What is the portion of the smokey corn & guajillo broth?
8 oz ladle
T or F: Wrap the Chimichurri Steak & Bacon sandwich in foil when it’s to-go?
True
What is the cut thickness on the Romanesco, yellow peppers and red onions for the Mediterranean Chicken Bowl?
1/8 inch for both veggies
What zone should the Mediterranean vegetables need to be cook on and how many times should you pass through?
Zone 1 and pass 2 times
Name the ingredients that should be added to the hot grains for the Chimichurri Steak & Shishito Bowl?
Caramelized onion jam and Chimichurri sauce
