Production Validation Exam Flashcards
1
Q
What is considered the temperature ‘Danger Zone’?
A
42-120 degrees
2
Q
When receiving orders in the morning what are all the tools you need to check in an order?
A
- Ops Book
- Pencil & Clipboard
- Scale
- Thermometer
- Date Gun ( must have 2)
- ‘Use First’ lables
3
Q
T or F: Report any vendor or product issues directly to the vendor, your DO, and the email address vendorissues@mendocinofarms.com
A
True
4
Q
T or F: There are two line checks / Temp checks per day.
A
False, there are three done per day
5
Q
Sanitation buckets must be changed a minimum of every ______ hours.
A
4
6
Q
What temperature must the deli case items temp at before removing them from the walk-in and placing the m in the deli case?
A
41 degrees
7
Q
What does the bread station need to do with modifiers?
A
Modifiers need to be circled on the tickets
8
Q
How much herb aioli goes on the Peruvian Steak Sandwich?
A
.5 oz
