Base Camp Flashcards by Renaldo Robinson

Q

Aioli

A

Mayo with herbs and spices

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Q

Impossible Meat

A

Plant based meat for people who love meat

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Q

Pickled Red Onion

A

Pickled in rice wine vinegar, and sugar. Gives sweet bright flavor

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Q

Mendo Krispies

A

Deep fried buttermilk batter with polenta

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Q

Aji Amarillo

A

The most common chili pepper in Peru

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Q

Oaxacan Cheese

A

Mexican string cheese

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Q

Cotija

A

Dry crumbly salty Mexican cheese

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Q

Jicama

A

Crispy, mildly sweet root vegetable

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Q

Superfood Krunchies

A

Flash-fried quinoa, millet, nutritional yeast and spices

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Q

Avocado & Quinoa Superfood Ensalada

A

Most popular item on the menu!

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Q

“Saved Drake Farms” Salad

A

Light, summery, and sweet!

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Q

Impossible Taco Salad

A

A vegan salad that meat eaters love!

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Q

‘Not So Fried’ Chicken Sandwich

A

1 sandwich on our menu!

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Q

Mendo’s Original Pork Belly Banh Mi

A

Cheffy take on classic Bahn Mi

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Q

The Farm Club

A

Most popular classic sandwich

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Q

Chicken Pesto Caprese

A

Sandwich version of classic Caprese with peppers instead of tomatoes

Q

Peruvian Steak Sandwich

A

Top selling spicy sandwich

Q

The Sandwich Study of Heat

A

Customizable spicy sandwich

Q

Chicken Cobb Salad (Dressing)

A

Mustard Shallot Vinaigrette

Q

Mama Chen’s Chinese Chicken (Dressing)

A

Miso Mustard Sesame Dressing

Q

Impossible Taco Salad (Dressing)

A

Vegan Chipotle Ranch

Q

The Modern Caesar (Dressing)

A

Classic Caesar Dressing

Q

Avocado & Quinoa Superfood Ensalada (Dressing)

A

Chipotle Vinaigrette

Q

Sophisticated Chicken & Prosciutto (Dressing)

A

Basil Pesto Balsamic Vinaigrette

“Saved Drake Farms” Salad (Dressing)

Citrus Vinaigrette

“Not So Fried” Salad-Style (Dressing)

Mustard Shallot Vinaigrette