Veneto Flashcards
What is the minimum amount of Glera required for a Prosecco DOC?
Min 85% minimum
What is usually the secondary blending partner in the wines of Valpolicella and Bardolino?
Rondinella
What native grape variety derives its name from the Italian word for ‘mill’?
Molinara
What DOCG is a Bianco blend made principally from Manzoni Bianco, Pinot Bianco and Chardonnay?
Colli di Conegliano DOCG
What is the only official subzone of Conegliano Valdobbiadene and is considered to be the highest quality?
Cartizze
What Veneto DOC produces a tannic, high acid red from Raboso?
Raboso del Piave DOC
What sparkling wine DOCG surrounds the town of Asolo and has a slightly warmer and damper climate than Conegliano Valdobbiadene?
Asolo - Prosecco DOCG
What Soave DOCG is often ignored by producers in favour of a lower DOC labelling even if they are allowed to use the former?
Soave Superiore DOCG
What Veneto region is overlooked by a 10th Century castle?
Soave
What addition to Amarone Della Valpolicella is considered controversial?
The role of Nobel rot - some producers limit it others see it as essential
What grape variety gets its name from the Italian word for ‘angry’?
Raboso Piave
What 3 regions have the most DOCs and DOCGs? In order of most first
1 Piemonte
2 Toscana
3 Veneto
What is an unofficial sub-zone of Valpolicella that cannot be used on the label?
Valpolicella Orientale
What are the traditional racks on which grapes are dried in Vapolicella called?
Arele or Graticci
Custoza DOC is generally a blend of four grapes?
Trebbiano Toscana, Garganaga, Tai, Cortese
What grape is used to make Colli Euganei Fior d’Arancio DOCG?
Moscato Giallo
What two villages does the Soave Classico sub-zone lie between?
Soave and Monteforte d’Alpone
Which Sicilian grape variety is Garganega identical to?
Grecanico Dorato
What DOC gained recognition thanks to the efforts of producer, Maculan?
Breganze DOC
What interregional DOCG (Veneto and Friuli Venezia Giulia) produces grapes from the Tai grape?
Lison DOCG
What is the principle grape of Prosecco?
Glera
What is the primary white grape variety of western Veneto?
Garganega
What Veneto DOC covers more than 60,000 acres?
Prosecco DOC
What blend of grapes can make up Soave?
Garganega (min 70%)
Trebbiano di Soave and/or chardonnay (max 30%)
Top quality Soave tends to be 100% garganega
What is the Vini Vulcanici
The Volcanic Wines Association
What is the traditional vine training system of Soave?
Pergola Veronese
What sweet passito wine is made from 100% Vespaiola?
Torcalato
What are the hills around Valpolicella made up of and what is the soil referred to as?
Decomposed basalt referred locally to as Toari
What DOCG covers the same area as Piave DOC but produces a wine from a minimum of 70% Raboso Piave and a max of 30% Raboso Veronese with between 15-30% of grapes being air dried.
Piave Malanotte (del Piave) DOCG
Which style of Valpolicella is made by passing the wine through the vinacce?
Valpolicella Ripasso DOC
What grape was excluded from the mandatory Valpolicella blend in 2003?
Molinara
In which appellation is the Oseleta grape of growing importance?
Valpolicella
What does the term ‘rive’ mean in the local dialect around Conegliano Valdobbiadene?
Vineyards on steep slopes
What vine training system is used in Prosecco on the steepest slopes?
Guyot
What label designation do sparkling versions of Conegliano Valdobbiadene usually carry?
Superiore
What grape is often confused with Glera?
Glera Lunga (formerly Prosecco Lunga)
What are the well ventilated hillside lofts called where grapes are dried?
Fruttai
Out of Raboso Piave and Raboso Veronese which is the lesser quality grape?
Raboso Veronese