Veggies

Question 1

Brussels sprouts

Answer 1

Steamed and topped with a compound butter, turninado sugar, and cracked pepper.

Question 2

Tomatoes

Answer 2

Sliced tomatoes dressed with basil, olive oil, sea salt, and cracked pepper.

Question 3

Creamed corn

Answer 3

Fresh corn with jalapeño, onions, and cream. Garnished with salt and pepper.

Question 4

Asparagus

Answer 4

Blanched and chilled jumbo asparagus topped with sea salt and houstons vinaigrette

Question 5

Broccoli

Answer 5

Steamed broccoli tossed in olive oil, lemon juice and reggiano cheese.