Allergy Information Flashcards
List the menu items that are prepared with canola oil.
- Chips
- Tortilla strips in CHK SAL
- Tortilla strips in TORT soup
What steps of service should a staff member take when a guest I forms them of an allergy or food intolerance?
- Let the guest know that we are happy to assist with ordering and confirm their choices are free from the allergic ingredient. Discuss every item coming to the table with the allergic ingredient.
- Always get a manager involved, double check recipe.
- Ring the items with allergy in pos system
Runners inform the guest of every item that contains the allergic ingredient.
What foods account for 90% of all allergies?
Peanuts, tree nuts, milk, eggs, seafood/shellfish, soy, and wheat. (7)
Are eggs or mayonnaise a problem for guests who are lactose intolerant?
No
What menu items would you recommend for a guest who eats only a vegan diet?
VGBG, modified VEG PLATE
Can steak be prepared without dairy?
Yes
Can roasted chicken be prepare without seasoning?
No
Can kale salad be prepared without peanuts?
No
Which menu items contain raw eggs?
Houston’s OV dressing, Caesar dressing, and margaritas.
Which allergen ingredients are in a Caesar salad?
Dairy, fish and soy.
Which dessert can be prepared without nuts?
Sundae, no nuts
What is celiac disease?
An intolerance to gluten which is found in wheat, barley, oats and rye.
What would you recommend for a guest with this condition?
Nothing with sauce or dressing. Smoked salmon (no toast) Steak or fish Plain veggies Baked potato Ff Burger (no bun no seasoning)
What would you recommend for a guest who is lactose intolerant?
Steak no butter
Salad no crouton, with vinaigrette
Sandwiches, no bun no cheese
Veg plate, no cheese
Which menu items contain nuts?
Desserts CHK Sal Cous Thai Sal Emerald kale Kale Sal (6)
