Sides Flashcards
1
Q
POT
A
Idaho potato with oil and salt.
May be topped with E H B A C S
2
Q
FF
A
Hand cut crispy French fries.
Sprinkled with spike seasoning.
3
Q
SLAW
A
Shredded green cabbage, parsley, green onion in house coleslaw dressing.
4
Q
TABB
A
Bulgur wheat tossed with corn, red onions, jalapeño, kale, mint, scallions, cherry tomatoes.
Garnished with olive oil, lemon, sea salt, cracked pepper.
5
Q
KALE
A
Kale, cabbage, peanuts, reggiano cheese, scallions, mint, cilantro, Serrano peppers, tossed in a peanut vinniagarrete
Topped with chopped peanuts
6
Q
CABB
A
Red cabbage braised in brown sugar and balsamic vinegar, topped with goat cheese.
