Vegetable sides Flashcards
0
Q
Broccoli
A
- Steamed (BROC)
- Au Gratin (BROC AUG)
- steamed broccoli in 3 cheese cream sauce
- salt, white pepper, French fry seasoning
- topped with cheddar/ Swiss cheese
- broiled to melt and toast the cheese mixture
1
Q
Asparagus
A
Fresh asparagus steaming
2 oz ramekin Hollandaise
ASP
2
Q
Sautéed Spinach
A
Steamed spinach sautéed in butter, salt, lyonnaise seasoning
SPIN
3
Q
Creamed Spinach
A
Chopped Spinach
Cooked in white sauce (flour, butter, cream)
Salt, white pepper
CR SPIN
4
Q
Spinach Au Gratin
A
Creamed Spinach
Topper with cheddar/ Swiss
Broiled to melt and toast cheese
SPIN AUG