Vegetable sides Flashcards

0
Q

Broccoli

A
  1. Steamed (BROC)
  2. Au Gratin (BROC AUG)
    - steamed broccoli in 3 cheese cream sauce
    - salt, white pepper, French fry seasoning
    - topped with cheddar/ Swiss cheese
    - broiled to melt and toast the cheese mixture
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1
Q

Asparagus

A

Fresh asparagus steaming
2 oz ramekin Hollandaise

ASP

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2
Q

Sautéed Spinach

A

Steamed spinach sautéed in butter, salt, lyonnaise seasoning

SPIN

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3
Q

Creamed Spinach

A

Chopped Spinach
Cooked in white sauce (flour, butter, cream)
Salt, white pepper

CR SPIN

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4
Q

Spinach Au Gratin

A

Creamed Spinach
Topper with cheddar/ Swiss
Broiled to melt and toast cheese

SPIN AUG

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