Desserte

Question 0

Bread Pudding

Answer 0

Bread Pudding: cubed French bread in custard (eggs, milk, vanilla, cinnamon, butter, sugar), with raisins & apples
Whiskey Sauce: egg yolks, heavy cream, sugar, vanilla, Tennessee whiskey, mint sprig

ABV: BR PUDD

Question 1

Berries With Sweet Cream Sauce

Answer 1

Fresh Seasonal Berries
On vanilla sauce (heavy cream, egg yolks, sugar, vanilla)
GARN: Mint Sprig

ABV: SW CRM

Question 2

Caramel Apple Crumb

Answer 2

Apple Crumb Filling: Granny Smith apples, butter, sugar, cinnamon, vanilla baked in flakey crust 
Topping: butter, sugar, flour 
Caramel Sauce
Topped: vanilla ice cream 
Mint sprig 
(Serve immediately) 

ABV: APPLE CRUMB

Question 3

Caramelized Banana Cream Pie

Answer 3

White Chocolate Banana Cream Pie
Flakey Crust filled with bananas, banana liqueur, whipped cream, white chocolate pastry cream, vanilla beans
TOP: Caramelized bananas
Served in center of caramel sugar plate

ABV: BANANA CRUMB

Question 4

Chocolate Sin Cake

Answer 4

Rich, Flourless Chocolate Cake
Cake: Chocolate, butter, eggs, sugar, vanilla, espresso
TOPP: chocolate Grenache
SERVED: on rasperry sauce
Plod chocolate granache, chocolate cream

ABV: ??

Question 5

Cheesecake with Seasonal Berries

Answer 5

Graham Cracker Crust
Filling: cream cheese, sugar, vanilla, eggs
TOPP: sour cream, vanilla, sugar
Fruit TOPP: Strawberries, raspberries and/or blueberries
Mint Sprig
Rasperry sauce dripping on plate

ABV: CHZ CK

Question 6

CREME brûlée

Answer 6

Classic Rich French Style Vanilla Custard: heavy cream, sugar, egg yolk, vanilla bean
Sprinkled raw sugar
Caramelized to light golden brown
Season berries garnished

ABV: BRULEE

Question 7

Ice Cream and Sorbet

Answer 7

Chocolate, vanilla, ???
Raspberry, ???

ABV: I CRM, SORBET

Question 8

RUTH’s Chris COFFEE (Dessert Coffee Glass)

Answer 8

Coffee glass drizzled with chocolate syrup
Hot coffee
Liqueurs: .5 oz baileys Irish cream, .5 oz frangelici, .5 oz brandy, chocolate syrup
TOP: whipped cream

ABV: ??