Steak Flashcards
0
Q
Steak/Sea
A
Petite Filet + Shrimp: 2 4 oz filet (salt/pepper) topped with 6 large shrimp (blackening spice, butter, lemon, broiled)
F- SHMP
Streak & Lobster: customer entree choice, served with lobster (no bib/cracker)
1
Q
Steak Sizes
A
Petite Filet - 8 oz Filet - 11 oz Ribeye - 12/16 oz Strip- 12/16 oz Cowboy Ribeye - 22 oz (bone) T- Bone (Strip + Filet) 24 oz Porterhouse - 40 oz
2
Q
Entree Complements
A
Oscar Style: topped with crab cake, asparagus, bearnaise sauce
Blue Cheese Crust: heavy cream, bread crumbs, garlic
Shrimp: 6 large shrimp
