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1) Food Fundamentals > Vegetable Classification > Flashcards

Vegetable Classification Flashcards

1
Q

What is an avocado?

A

Fruit

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2
Q

What is an artichoke?

A

Flower

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3
Q

What are beet greens?

A

Leaves

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4
Q

What is a beet?

A

Root

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5
Q

What are chives?

A

Bulbs

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6
Q

What are potatoes?

A

Tubers

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7
Q

What are beans?

A

Seeds

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8
Q

What are brussel sprouts?

A

Leaves

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9
Q

What are onions and garlic?

A

Bulbs

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10
Q

What are leeks?

A

Bulbs

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11
Q

What are tomatoes?

A

Fruits

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12
Q

What is broccoli and cauliflower?

A

Flowers

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13
Q

What is ginger root?

A

Tuber

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14
Q

What is corn?

A

Seeds

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15
Q

What is parsley?

A

Leaves

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16
Q

What is anise (Fennel)?

A

Stems and shoots

17
Q

What is an eggplant?

18
Q

What are shallots?

19
Q

What is celeriac?

20
Q

What is an endive?

21
Q

What is asparagus?

A

Stems and shoots

22
Q

What are carrots and parsnip?

23
Q

What is celery?

A

Stems and shoots

24
Q

What are snap beans?

25
Q

What is pumpkin?

26
Q

What are radishes?

27
Q

What is pumpkin and squash?

28
Q

What are rutabagas and turnips?

29
Q

What are sweet potatoes?

30
Q

What is kohlrabi?

A

Stems and shoots

31
Q

What is a sunchoke?

32
Q

Which pigment is found in tomatoes?

A

Lycopene (red-orange)

33
Q

Which pigment is in carrots and winter squash?

34
Q

Which pigment is in pineapple?

A

Xanthophyll

35
Q

Which pigment is in eggplant, radishes, red cabbage and red potato? What colour is it?

A
  • Anthocyanin

- Red purple

36
Q

Which pigment is in cauliflower, onions, rice, turnips, and white potato? What colour is it?

A
  • Anthoxanthin

- Cream/white

37
Q

Which pigment is in beets? What colour is it?

A
  • Betalains

- Purple red/yellow

1) Food Fundamentals (17 decks)

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