Vegan Menu Flashcards
1
Q
Cauliflower (vegan option)
A
Presented as on the menu
2
Q
Collards (vegan option)
A
Italian “sauteed spinach” style - garlic, EVOO, filberts
3
Q
Potatoes (vegan option)
A
Served without Pickle-Brown Butter emulsion
4
Q
Charred Okra
A
Tossed in preserved lime hot sauce, finished w/ fried garlic (check to make sure fried garlic is not cooked in milk)
5
Q
Chana masala
A
Served with roasted squash
