Cocktail components

Question 1

Cascara rye

Answer 1

Featured in Pastiche and Preservation. Cascara is a tea like plant that grows around coffee. Botanical nature accentuates spice of the rye

Question 2

Cocchi (COH-kee) torino

Answer 2

Featured in Pastiche and Preservation. A high quality Piemontese sweet vermouth

Question 3

Broadbent Tawny Port

Answer 3

Featured in Pastiche and Preservation. A sweet, brandy fortified wine.

Question 4

Falernum

Answer 4

Featured in One Sided Love Affair. A rum-based liqueur flavored with lime zest, clove, sugar.

Question 5

Del Maguey (muh-WAY) Vida

Answer 5

Featured in Grand Gold. A mezcal, agave-distilled spirit characterized by distinct smokiness

Question 6

Amaro Montenegro

Answer 6

Featured in Grand Gold. An amaro, an Italian class of liqueurs traditionally favored for digestive (after dinner) consumption. A light sweetness and bitterness derived from various herbs and plants including but not limited to gentian root, orange peel, and cardmom.

Question 7

Szechuan Peppercorn Tincture

Answer 7

Featured in Grand Gold. Szechuan peppercorns noted for floral characteristic as well as a numbing effect in greater quantities.

Question 8

Italicus

Answer 8

Featured in 1913. A rose and bergamot liqueur. Notably floral.

Question 9

Creme de violette

Answer 9

Featured in 1913. A bright purple hue, floral and lightly sweet.

Question 10

Smith & Cross

Answer 10

Featured in Daisy de Chisca. A higher proof (57% ABV) spicy rum that offers both a pronounced booziness and a pleasant sweetness.

Question 11

Genepy

Answer 11

Featured in Daisy de Chisca. A sweet, herbaceous Alpine liqueur. Often used as a substitute for the less widely available and higher priced Chartreuse

Question 12

Benedictine

Answer 12

Featured in Daisy de Chisca. A floral, spiced herbal liqueur of 19th century French origin.

Question 13

Tamarind (TAMM-uh-RINNED) concentrate

Answer 13

Featured in Channel Orange. Tamarind is a tart, tropical legume.

Question 14

Shiso (SHEE-soh) syrup

Answer 14

Featured in Boss Radio. A green leafy herb similar to mint and basil, featuring a light peppery spice and a bitter finish. Commonly used in many Asian countries, the word “Shiso” comes from Japanese

Question 15

Amontillado Sherry

Answer 15

Featured in Bye Bye Ya Ya. Amontillado is a slightly fortified sherry characterized by nutty, herbal aromas, notes of oak, and a distinct flavor from its aging processes