variety of ingredients

Question 1

are made of seafood or fruit, usually with a tart or tangy sauce. These appetizers are always served chilled, often on a bed of crushed ice.

Answer 1

cocktails

Question 2

These are a variety of food both hot and cold served as eav appetizers. The serving is smaller in unit size or portion size that can be eaten with forks from small plates or with fingers

Answer 2

hors d’ oeuvres

Question 3

a slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés

Answer 3

bruschetta

Question 4

a small food item intended to be eaten with wine or other drinks usually in bars

Answer 4

tapas

Question 5

salted roe, or eggs, of the sturgeon.

Answer 5

caviar

Question 6

a tiny appetizer or hars d’ oeuvres offered to guests seated at their tables either before or after they have ordered from the menu

Answer 6

amuse bouche

Question 7

They are raw or pickled vegetables cut into attractive shapes and served as an appetizer.

Answer 7

relishes